Venison Salisbury Steak

Venison Salisbury Steak is a delicious, lean, and healthy weeknight meal that comes together in under 30 minutes. Made with ground Venison, and mushrooms, and sauteed in a flavorful sauce, this dish could not be more perfect. Finally, serve the Venison Salisbury Steak alongside vegetables, and devour!

Venison Salisbury Steak Ingredients

For the Venison Steak

• Ground Venison
• Panko
• Onion Flakes
• Kinder’s BBQ Sauce
• Salt and Pepper to Taste
• Olive or Avocado Oil (for cooking the Venison steaks)

For the Mushroom Gravy

• Venison or Beef Stock
• Cremini or White Button Mushrooms, sliced
• Unsalted Butter
• Cornstarch
• Salt and Pepper to Taste

Cooking the Venison Salisbury Steaks

1. First, in a glass mixing bowl, combine all of the ingredients for the Venison steaks.
   • Note: If time allows, allow the Venison mixture to sit in the refrigerator for at least 30 minutes.
2. Next, form the Venison mixture into four, similar-sized steaks.
3. Then, preheat the Cast Iron Skillet to medium heat.
4. Next, place each of the Venison steaks into the hot Cast Iron Skillet and cook for 3-5 minutes on one side.
5. Finally, flip the Venison patties over to the second side.

Combine the Ingredients for the Venison Steaks

Form the Venison Steaks Into 4 Patties

Cook the Venison Steaks in a Preheated Cast Iron Skillet

Flip the Venison Steaks to the Second Side

Creating the Mushroom Gravy

1. First, sprinkle the sliced mushrooms over the Venison steaks. Season with salt and pepper.
2. Next, whisk the cornstarch into the beef stock.
3. Then, pour the stock over the mushrooms and Venison steaks. Stir to combine.
4. Next, bring the mixture to a boil and then reduce to a simmer. Simmer for 15 minutes.
5. Finally, the Venison Salisbury Steaks are ready!

Sprinkle the Mushrooms Over the Venison Steaks

Pour the Beef Stock Over the Mushrooms and Stir

The Venison Salisbury Steaks are Ready to Serve!

Serving the Venison Salisbury Steak

Venison Salisbury Steak can be served hot or warm. Furthermore, this meal is delicious and served with a salad, Blistered Green Beans, Cauliflower Parsnip Puree, or noodles.

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Venison Salisbury Steaks

Yield: 4 Venison Steaks

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Venison Salisbury Steak is a delicious, lean, and healthy weeknight meal that comes together in under 30 minutes. Made with ground Venison, and mushrooms, and sauteed in a flavorful sauce, this dish could not be more perfect. Finally, serve the Venison Salisbury Steak alongside vegetables, and devour!

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Ingredients

• For the Venison Salisbury Steaks
• 1 lb. Ground Venison
• 1/3 c. Panko
• 1 tsp. Onion Flakes
• 1 tbsp. Kinder's BBQ Sauce
• Salt and Pepper to Taste
• 1 tsp. Avocado or Olive Oil

For the Mushroom Gravy

• 1 c. Venison or Beef Stock
• 3 c. Cremini or Button Mushrooms, Sliced
• 1 tbsp. Unsalted Butter
• 1 tbsp. Cornstarch
• Salt and Pepper to Taste

Instructions

Cooking the Venison Salisbury Steaks

1. First, in a glass mixing bowl, combine all of the ingredients for the Venison steaks. (Note: If time allows, allow the Venison mixture to sit in the refrigerator for at least 30 minutes).
2. Next, form the Venison mixture into four, similar-sized steaks.
3. Then, preheat the Cast Iron Skillet to medium heat.
4. Next, place each of the Venison steaks into the hot Cast Iron Skillet and cook for 3-5 minutes on one side.
5. Finally, flip the Venison patties over to the second side.

Creating the Mushroom Gravy

1. First, sprinkle the sliced mushrooms over the Venison steaks. Season with salt and pepper.
2. Next, whisk the cornstarch into the beef stock.
3. Then, pour the stock over the mushrooms and Venison steaks. Stir to combine.
4. Next, bring the mixture to a boil and then reduce to a simmer. Simmer for 15 minutes.
5. Finally, the Venison Salisbury Steaks are ready!

Serving the Venison Salisbury Steaks

Venison Salisbury Steak can be served hot or warm. Furthermore, this meal is delicious and served with a salad, Blistered Green Beans, Cauliflower Parsnip Puree, or noodles.

Notes

To store the Venison Salisbury Steaks, place them in an airtight container and in the refrigerator for up to 3 days.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 551Total Fat: 23gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 206mgSodium: 671mgCarbohydrates: 21gFiber: 3gSugar: 6gProtein: 65g