Curious about how to make Sourdough Zucchini Cake? Does the name, itself, intimidate you? Fear not! Learn to make this Sourdough Zucchini Cake with step-by-step directions. Finally, this cake or sweet bread can be made, baked, and enjoyed in under 2 hours, and it is a delicious breakfast or dessert recipe.
What is Zucchini?
Zucchini is a Summer squash with a greenish-yellow color. It originated in Italy in the 1800s and has been used as folk medicine to treat colds, aches, and various health conditions according to Healthline. Furthermore, it is rich in vitamins, magnesium, potassium, minerals, and beneficial plant compounds. Finally, this fruit takes on flavors that is is incorporated with and keeps cakes, breads, and pancakes moist, which makes it a delicious add-in.
What is Sourdough Zucchini Cake?
This is a sweet and savory bread made with freshly grated Zucchini, Sourdough Discard, spices, and other ingredients. Furthermore, this cake is delicious and served as a sweet breakfast, afternoon snack with coffee or tea, or dessert. Finally, if you’re looking for an easy-to-make recipe, this is the recipe to save!