Cherry Pie Cookies

Cherry Pie Cookies are the best components of a sweet, tart, and delicious Cherry Pie. In addition, these cookies are made using homemade Cherry Pie Filling, sweet and buttery cookie dough, and sparkling sugar for texture. Finally, these cookies are great for baking with kids, serving at holiday parties, plating up for any patriotic celebration, or enjoying on any ordinary day.

Cherry Pie Cookie Ingredients

• Blanched Almond Flour
• Coconut Flour
• Pink Salt
• Unsalted Butter
• Granulated Sugar
  • Note: You CAN substitute the granulated sugar for Coconut Sugar, but be mindful that it will change the color of the dough to a darker color.
• Mexican Vanilla
• Almond Extract
• Oat Milk
• Cherry Pie Filling
• Sparkling Sugar

Creating the Cherry Pie Cookie Dough

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, in a large mixing bowl, combine the wet ingredients.
3. Then, mix until combined.
4. Next, add the dry ingredients, and mix until just combined.
5. Finally, the cookie dough is ready!

Combine the Wet Ingredients

Add the Dry Ingredients

The Cookie Dough is Ready!

Rolling the Cherry Pie Cookie Dough Into the Sparkling Sugar

1. First, pour the cup of Sparkling Sugar into a glass mixing bowl.
2. Next, using a tablespoon measuring spoon or a small cookie scoop, scoop out the cookie dough.
3. Then, roll the ball of cookie dough in your hands and then place it into the Sparkling Sugar. Gently flatten the ball of cookie dough.
4. Finally, place the flattened disc of dough onto a Nonstick Baking Sheet. Repeat steps 2-4 until all of the cookie dough is on the baking sheets (or work in batches).

Roll the Cookie Dough in a Ball and Roll Through the Sparkling Sugar

Place the Balls of Dough on a Cookie Sheet

Filling the Cherry Pie Cookies

1. First, once the discs of cookie dough are on the baking sheet, gently use your thumb or the back of a teaspoon measuring spoon to create a deep indent.
2. Next, smooth the dough if any cracks appear.
3. Finally, fill each indent with 1 to 2 tsp. of Cherry Pie Filling. Repeat steps 1-3 until all cookies are filled.
   • Note: You are aiming to overfill the indent, so they are still filled after baking.

Create a Deep Indent

Fill the Cookies with the Cherry Pie Filling

Baking the Cherry Pie Cookies

1. Once the oven is preheated, bake the cookies for 15 to 18 minutes, or until the cookie is slightly golden and the filling is set.
2. Next, remove the baked cookies from the oven, and allow them to cool slightly.
3. Then, place the cooling cookies onto a wire, cooling rack, and allow them to cool to room temperature.
4. Finally, plate these festive cookies on a wooden serving tray, or holiday cookie plate, or serve them to your family right off of the wire, cooling rack. Enjoy!

Bake for 15-18 Minutes

Cool, Serve, and Enjoy!

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Cherry Pie Cookies

Yield: 24 or 2 Dozen Cookies

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 30 minutes

Cherry Pie Cookies are the best components of a sweet, tart, and delicious Cherry Pie. In addition, these cookies are made using homemade Cherry Pie Filling, sweet and buttery cookie dough, and sparkling sugar for texture. Finally, these cookies are great for baking with kids, serving at holiday parties, plating up for any patriotic celebration, or enjoying on any ordinary day.

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Ingredients

• 1 1/4 c. Blanched Almond Flour
• 1/2 c. Coconut Flour
• 1/4 tsp. Pink Salt
• 1/2 c. Unsalted Butter, Melted
• 1/4 c. Granulated Sugar
• 3/4 tsp. Mexican Vanilla
• 1/4 tsp. Almond Extract
• 1/4-1/2 c. Oat Milk (or other milk substitute)
• 1 Batch of Cherry Pie Filling
• 1 c. Sparkling Sugar (Optional)

Instructions

Creating the Cherry Cookie Pie Dough

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, in a large mixing bowl, combine the wet ingredients.
3. Then, mix until combined.
4. Next, add the dry ingredients, and mix until just combined.
5. Finally, the cookie dough is ready!

Rolling the Cookie Dough in the Sparkling Sugar

1. First, pour the cup of Sparkling Sugar into a glass mixing bowl.
2. Next, using a tablespoon measuring spoon or a small cookie scoop, scoop out the cookie dough.
3. Then, roll the ball of cookie dough in your hands and then place it into the Sparkling Sugar. Gently flatten the ball of cookie dough.
4. Finally, place the flattened disc of dough onto a Nonstick Baking Sheet. Repeat steps 2-4 until all of the cookie dough is on the baking sheets (or work in batches).

Filling the Cherry Pie Cookies

1. First, once the discs of cookie dough are on the baking sheet, gently use your thumb or the back of a teaspoon measuring spoon to create a deep indent.
2. Next, smooth the dough if any cracks appear.
3. Finally, fill each indent with 1 to 2 tsp. of Cherry Pie Filling. Repeat steps 1-3 until all cookies are filled. (Note: You are aiming to overfill the indent, so they are still filled after baking).

Baking the Cherry Pie Cookies

1. Once the oven is preheated, bake the cookies for 15 to 18 minutes, or until the cookie is slightly golden and the filling is set.
2. Next, remove the baked cookies from the oven, and allow them to cool slightly.
3. Then, place the cooling cookies onto a wire, cooling rack, and allow them to cool to room temperature.
4. Finally, plate these festive cookies on a wooden serving tray, or holiday cookie plate, or serve them to your family right off of the wire, cooling rack. Enjoy!

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 151Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 10mgSodium: 35mgCarbohydrates: 22gFiber: 2gSugar: 12gProtein: 2g