Instant Pot Peach Butter is the perfect twist on the classic, Apple Butter. Warm spices, sweet peaches, and rich Bourbon create a delicious butter that’s tasty for Sourdough Discard Drop Biscuits, Sourdough Rye Sandwich Bread, and more! Finally, if you’re looking for a sweet butter to transition from Summer to Fall, save this recipe!

Instant Pot Peach Butter Ingredients
Preparing the Peaches
- First, peel and slice the peaches.
- Next, place the sliced peaches into the Instant Pot insert.
- Then, add in the sugar, Bourbon or Whisky, water, and spices.
- Finally, stir to combine.
Peel and Slice the Peaches

Combine the Ingredients into the Instant Pot Insert; Stir to Combine

Creating the Instant Pot Peach Butter
- Place the insert into the Instant Pot and seal with the lid.
- Next, turn the Instant Pot to PRESSURE COOK.
- Then, adjust the cooking time to 20 minutes.
- Next, press START, and let the Instant Pot work its magic!
- Then, when the Instant Pot starts beeping to indicate the mixture is done, allow the Instant Pot to auto-release for 20 minutes.
- Next, remove the lid from the Instant Pot.
- Then, carefully ladle the peaches into a high-speed blender, such as a Ninja Blender, and process until your desired consistency.
- Finally, pour the Peach Butter into mason jars or airtight containers, to store, or smear onto Rye Sourdough Sandwich Bread, Sourdough Discard Drop Biscuits, and more!
Let the Instant Pot Work Its Magic

Ladle the Peaches Into a Blender; Process Until the Desired Consistency


Pour Into Mason Jars to Store or Serve Immediately!


Storing the Instant Pot Peach Butter
You can store the Instant Pot Peach Butter in an airtight container or in mason jars for up to one week in the refrigerator or up to 6 months in the freezer. To thaw the butter from the freezer, set it in the refrigerator overnight, and then enjoy the next day. Finally, Instant Pot Peach Butter also makes delicious, homemade holiday treats for all!

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Instant Pot Peach Butter
Instant Pot Peach Butter is the perfect twist on the classic, Apple Butter. Warm spices, sweet peaches, and rich Bourbon create a delicious butter that's tasty for Sourdough Discard Drop Biscuits, Sourdough Rye Sandwich Bread, and more!
Ingredients
- 10 lbs. of fresh, Peaches (about 12-15 peaches)
- 6 c. Coconut Sugar (can substitute for Granulated or Brown Sugar)
- 1/2 c. Water
- 1/2 c. Bourbon or Whiskey
- 1 tbsp. Ground Cinnamon
- 1 tsp. Ground Ginger
- 1 tsp. Ground Allspice
Instructions
Preparing the Peaches
- First, peel and slice the peaches.
- Next, place the sliced peaches into the Instant Pot insert.
- Then, add in the sugar, Bourbon or Whisky, water, and spices.
- Finally, stir to combine.
Creating the Instant Pot Peach Butter
- Place the insert into the Instant Pot and seal with the lid.
- Next, turn the Instant Pot to PRESSURE COOK.
- Then, adjust the cooking time to 20 minutes.
- Next, press START, and let the Instant Pot work its magic!
- Then, when the Instant Pot starts beeping to indicate the mixture is done, allow the Instant Pot to auto-release for 20 minutes.
- Next, remove the lid from the Instant Pot.
- Then, carefully ladle the peaches into a high-speed blender, such as a Ninja Blender, and process until your desired consistency.
- Finally, pour the Peach Butter into mason jars or airtight containers, to store, or smear onto Rye Sourdough Sandwich Bread, Sourdough Discard Drop Biscuits, and more!
Notes
You can store the Instant Pot Peach Butter in an airtight container or in mason jars for up to one week in the refrigerator or up to 6 months in the freezer. To thaw the butter from the freezer, set it in the refrigerator overnight, and then enjoy the next day. Finally, Instant Pot Peach Butter also makes delicious, homemade holiday treats for all!
Nutrition Information:
Yield: 64 Serving Size: 2 tbspAmount Per Serving: Calories: 101Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 25gFiber: 1gSugar: 24gProtein: 1g