Are you looking for the Best Spring Desserts? Check out this collection of Spring-inspired recipes to enjoy throughout the season and year. Finally, these recipes are compiled from top recipes from Sourdough and More, the World Wide Web, cited and linked to the original creators.
What Makes These Flavors Perfect for Spring?
Spring flavors consist of bright, floral, and fresh ingredients. Furthermore, ingredients such as tart and sweet citrus, fresh herbs, and bright vegetables make up the Spring season. These flavors introduce the world to a new season of life and include –
- Key Lime
Finally, these recipes are included in the desserts below (as well as other ingredients). These recipes are in no particular order or rank, just simply the brightest and most delicious recipes for the season of Spring.
In conclusion, I hope you dive into this collection of the Best Spring Recipes that will bring new memories to you, your family, and your friends. Enjoy!
The Best Spring Desserts
Celebrate the flavors of the Spring season with these delicious Strawberry Rhubarb Bars. The rolled oat crust pairs beautifully with the sweet Strawberry and tart Rhubarb. These Spring Dessert bars are hard to resist and hard to just have one!
Scrumptious Sourdough Lemon Ricotta Cookies are the perfect balance of sweet and tart. Sourdough Starter gives them a pillowy-soft texture and won’t just leave you eating one! Furthermore, these are the Best Spring Dessert cookies!
Pistachio Shortbread Cookies are the perfect segway from Winter to Spring. Rich, dark chocolate is paired with bright and crunchy Pistachios which are the flavors and colors between one season to the next. Furthermore, two crispy pistachio shortbread cookies are layered together with a rich dark chocolate filling, drizzled with chocolate, and sprinkled with chopped pistachios to create these Pistachio Shortbread Cookies. Enjoy this recipe as one of the Best Spring Desserts.
Strawberry Empanadas or Pastelitos are sweet, tart, and tender. These empanadas are made using Vegan Empanada Dough and filled with homemade jam. A crunchy exterior, pillow-soft interior, and sweet and tart filling make these the perfect bite to end any busy day. Finally, these Pastelitos are the Best Spring Desserts.
Creamy Lemon Rosemary Bars are the vegan lemon bars of your dreams. With the perfect balance of tart and sweet, these creamy lemon bars are a must-try Spring dessert. Furthermore, they are naturally sweetened, gluten-free, and allergen-friendly. A win for all!
This easy recipe for Gluten Free Mini Pineapple Upside Down Cakes is the perfect bite for late Spring and Summer. Furthermore, this recipe makes two servings of the classic dessert, each baked in a ramekin. In addition, it is made with simple ingredients and sweetened with a bit of honey. Finally, this is a healthier treat with the sweet flavor you love, making it one of your favorite gluten-free spring desserts.
Sourdough Zucchini Bread is savory, sweet, and the ultimate bread for Spring. This bread is made using Sourdough Starter as a binder and fresh Zucchini squash. Furthermore, this bread is delicious on its own or glazed with a Meyer Lemon Glaze. Finally, this bread is the perfect way to use Zucchini and a beautiful, fresh, and tart bite for the Spring.
No Bake Key Lime Pie is a classic spring and summer staple! In addition, Ree Drummond’s no-bake version has a light, tart filling that’s made with the juice of key limes (a small variety of citrus that’s known for its zesty flavor), and complete with a graham-cracker crust. Finally, this pie is perfect for a late spring luncheon because it is simple, refreshing, and bursting with bright citrus notes and colors.
Do you love a pie bursting with fresh berries, but wish it was a little lighter (calorie, sugar, and weight wise)? Check out this rustic Blueberry Crostata (Galette) that is packed with the sweetness and tartness of fresh, Spring blueberries, and hugged with delicate pie crust.
Spiced Fig, Coffee, and Hazelnut Cake is sophisticated, gently spiced, and full of springtime flavors. Dried Figs, Muscovado Sugar, and rich Cream Cheese frosting drizzled with Caramel make this cake a cross between a Fall and Spring-spiced cake.