Are you looking for Irish Sourdough Bread Recipes to celebrate St. Patrick’s Day with? Check out this collection of Irish Sourdough Bread Recipes that incorporate Sourdough Starter.
A Collection of Irish Sourdough Bread Recipes
Sourdough Irish Soda Bread is a simple, easy recipe. Made with tangy Sourdough Discard, this tender, hearty, and crusty bread is the perfect complement to any St. Patty’s Day main dish or a delicious breakfast treat.
Guinness Buckwheat Loaf is “brewed” to perfect with a crunchy and rustic exterior and a soft interior. This Irish bread is robust and full of nutty and sweet notes thanks to the combination of Guinness, Buckwheat, and Graham flour.
Irish Soda Farls are tender and moist on the inside and crunchy on the outside. This easy buttermilk-based bread is baked in a hot skillet until puffed and golden. Are you looking to add the tang of Sourdough to this Irish-inspired bread? Simply substitute the Buttermilk for Sourdough Discard.
Easy Sourdough Discard Soda Bread is deeply flavorful bread made with Sourdough Discard, citrus zest, and dried cranberries. Furthermore, this is an untraditional version of Irish Soda Bread, that has a tender, scone-like crumb rather than dry! It’s easy to make and doesn’t require proofing or rising.
Traditional Irish Barmbrack is a soft and sweet yeasted fruit bread. In addition, using Sourdough Starter adds richness to a full-flavored cinnamon and raisin bread. Sourdough Barmbrack is satisfying when served fresh from the oven, toasted, or served with a cup of tea.
An Irish Soda Bread is the ultimate Irish Sourdough Bread. In under an hour, this savory Soda Bread will save your bacon (pardon the pun!) and give you a delicious, yet totally easy-to-bake, loaf of bread for any night of the week.
Irish Potato Bread Rolls are tender on the inside, and crusty on the outside. Furthermore, these would be great dunked in soup or sopping up the yummy juices from the corned beef and cabbage you might be making for St. Patrick’s Day.
Delicous Guinness Rye Sourdough Bread made with Guinness extra stout beer and rye. Furthermore, beer adds extra moistness and malted sweetness with nutty taste from rye.