Vegan Caramel Sauce is a rich, velvety, and smooth topping made with just two simple ingredients. Furthermore, the decadent sauce captures traditional caramel‘s deep, buttery sweetness with a hint of nuttiness from the plant-based ingredients. It’s perfect for drizzling over Sourdough Hawaiian Cinnamon Rolls, desserts, stirring into coffee, or enjoying by the spoonful. Creamy and …
