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Blueberry Cornmeal Scones are a cross between a buttery biscuit and cornbread. Furthermore, these scones are made using Sourdough Discard which leaves these scones with a flaky and tender texture. Finally, Blueberry Cornmeal Scones are a savory and sweet treat that is fitting for any brunch menu. Blueberry Cornmeal Scones Ingredients Crafting the Blueberry Cornmeal …

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Sourdough Waffles are a tasty way to start any morning. Furthermore, these waffles are made using Sourdough Discard which gives them a light, airy, and tender texture. In addition, this batter can also be used to make Sourdough Pancakes! Finally, these Sourdough Waffles will become a family favorite and weekend tradition for all. Allergen Friendly …

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