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Holiday Scones are simple, tender, and flavorful. These scones are made using Sourdough Starter, Pistachios, and dried Apricots. This scone dough comes together quickly and takes less than 30 minutes to bake. This recipe can be easily adaptable to fit the needs of all taste buds and seasonal holiday flavors. Allergy-Friendly Holiday Scones are made …

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Santa’s Hat Shortcakes are filled with Vanilla Whipped Cream and a Cran-Strawberry Jam. These are the perfect bite for any Winter Holiday table! Allergen Friendly Santa’s Hat Shortcakes are delicious and allergy-friendly! These shortcakes are made with Active Sourdough Starter which makes the texture of the biscuits or shortcakes tender and flaky. Although it is …

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Sourdough Strawberry Thumbprint Cookies are soft, tender, and the perfect bite. Sourdough Starter creates a tangy bite that perfectly compliments the sweet, Strawberry jam. Allergen-Friendly Sourdough Strawberry Thumbprint Cookies are delicious and allergen-friendly. The recipe I was originally inspired by – Little Spoon Farm’s Sourdough Thumbprint Cookies calls for eggs in the dough. However, with …

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Imagine the cozy aroma of pumpkin spice wafting through your kitchen. Now, picture a moist, tender Bundt cake, rich with earthy pumpkin, warm spices, and a tangy twist from Sourdough Discard. You’ve just described the Sourdough Pumpkin Bundt Cake-the ultimate celebration of fall flavors and an easy way to use your Sourdough Starter in something …

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