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Valentine’s Day Chia Seed Pudding

Valentine’s Day is the perfect occasion to indulge in something sweet and nourishing, and Chia Seed Pudding with Beet powder is just the thing to make hearts flutter. Packed with wholesome ingredients and a vibrant red hue, this delightful dessert is as beautiful as it is delicious.

Valentine's Day Chia Seed Pudding

Why You’ll Love This Recipe

Not only is this pudding visually stunning, but it’s also loaded with health benefits. Chia Seeds are rich in Omega-3 fatty acids, fiber, and protein, making them a great choice for a nutrient-packed treat. The addition of beet powder gives the pudding a gorgeous Valentine’s Day-inspired color and provides antioxidants, vitamins, and a hint of earthy sweetness.

Valentine's Day Chia Seed Pudding

Valentine’s Day Chia Seeding Pudding Ingredients

Creating and Setting the Valentine’s Day Chia Seed Pudding

  1. First, in a large mixing bowl, combine the Chia Seeds, water, Dairy-Free milk, lemon juice, and Beet powder.
  2. Next, stir to combine with a whisk.
  3. Then, place the bowl in the refrigerator.
  4. Finally, allow the Valentine’s Day Chia Seed Pudding to set for 4-6 hours.

Serving and Storing the Valentine’s Day Chia Seed Pudding

  1. Once the pudding has set remove it from the refrigerator.
  2. Next, scoop out 3/4 – 1 c. and place it into a glass cup or jar.
  3. Then, sprinkle sprouted pumpkin seeds and fresh blueberries on top for nutrition, flavor, and a mix of textures.
  4. Finally, to store, simply place the chia seed pudding into airtight containers, in the refrigerator, for up to two weeks.
Organic Chia Seeds
Unsweetened Almond Milk
Coconut Milk
Beet Powder
Organic Sprouted Pumpkin Seeds
Valentine's Day Chia Seed Pudding

Valentine's Day Chia Seed Pudding

Yield: 8 Servings
Prep Time: 5 minutes
Additional Time: 4 hours
Total Time: 4 hours 5 minutes

Valentine's Day is the perfect occasion to indulge in something sweet and nourishing, and Chia Seed Pudding with Beet powder is just the thing to make hearts flutter. Packed with wholesome ingredients and a vibrant red hue, this delightful dessert is as beautiful as it is delicious.

Ingredients

  • 2 cups Organic Chia Seeds
  • 3 1/2 cups Organic Almond or Coconut Milk
  • 1 cup of Filtered Water
  • 2 tbsp. Organic Beet Powder
  • 1 Lemon, Juiced
  • 1 tbsp. Sprouted Pumpkin Seeds
  • 1/4 c. Fresh Blueberries

Instructions

Creating and Setting the Valentine's Day Chia Seed Pudding

  1. First, combine the Chia Seeds, water, Dairy-Free milk, lemon juice, and Beet powder in a large mixing bowl.
  2. Next, stir to combine with a whisk.
  3. Then, place the bowl in the refrigerator.
  4. Finally, allow the Valentine's Day Chia Seed Pudding to set for 4-6 hours.

Serving and Storing the Valentine's Day Chia Seed Pudding

  1. Once the pudding has set remove it from the refrigerator.
  2. Next, scoop out 3/4 - 1 c. of the Valentine's Day Chia Seed Pudding and place it into a glass cup or jar.
  3. Then, sprinkle sprouted pumpkin seeds and fresh blueberries on top for nutrition, flavor, and a mix of textures.
  4. Finally, to store, simply place the chia seed pudding into airtight containers, in the refrigerator, for up to two weeks.


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