Beet Burrata and Arugula Salad

Beet, Burrata, and Arugula Salad is a vibrant medley of flavors and textures! Furthermore, this salad is a feast for the eyes and the palate. Earthy roasted beets pair beautifully with creamy, indulgent burrata, while peppery arugula adds a fresh and zesty bite.

Drizzled with a light dressing and topped with pistachios and a sprinkle of sea salt, this salad is a perfect harmony of sweet and savory notes. Finally, serve it as a show-stopping appetizer or a light, satisfying main course—every bite is a celebration of fresh, seasonal ingredients!

Beet Burrata and Arugula Salad Ingredients

For the Dressing

• Organic Olive Oil
• Dijon Mustard
• Lemon
• Salt and Pepper

For the Salad

• Beets
• Arugula
• Burrata
• Organic Pistachios
• Hemp Seeds
• Chives
• Salt and Pepper

Assembling the Beet Burrata and Arugula Salad

1. First, prepare the salad dressing in a small mixing bowl or salad dressing shaker; set it aside.
2. Next, take out a bowl or serving platter and lay the arugula on the bottom.
3. Then, lay the beets over the top of the arugula.
4. Next, sprinkle the Burrata over the beets and arugula. Season with salt and pepper.
5. Then, pour in the Hemp seeds and scatter the pistachios over the top.
6. Next, pour the dressing over the top, toss, and season with more pepper and fresh herbs.
7. Finally, the Beet Burrata and Arugula Salad is ready to serve!

Serving and Storing the Beet Burrata and Arugula Salad

This dish is a festive, unique, and beautifully delicious salad that can be enjoyed as a side dish or lighter main course.

Furthermore, the salad is best enjoyed the day it is made. However, if you have leftovers, store it in airtight containers and in the refrigerator for up to 3 days.

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Beet Burrata and Arugula Salad

Yield: 4 Servings

Prep Time: 5 minutes

Total Time: 5 minutes

Beet, Burrata, and Arugula Salad is a vibrant medley of flavors and textures! Furthermore, this salad is a feast for the eyes and the palate. Earthy roasted beets pair beautifully with creamy, indulgent burrata, while peppery arugula adds a fresh and zesty bite.

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Ingredients

For the Salad Dressing

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• 1/4 c. Organic Olive Oil
• 1 tsp. Dijon Mustard
• 1/2 Lemon, Juiced
• Salt and Pepper to Taste

For the Salad

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• 1 1/2 lb. Beets (Red, Orange, or Yellow), Roasted, Peeled, and Quartered
• 1 c. Arugula
• 6 oz. Burrata
• 1/4 c. Organic Pistachios, Roasted
• 2 tbsp. Hemp Seeds
• Fresh Chives, Chopped (Optional)
• Salt and Pepper to Taste

Instructions

Assembling the Beet Burrata and Arugula Salad

1. First, prepare the salad dressing in a small mixing bowl or salad dressing shaker; set it aside.
2. Next, put a bowl or serving platter and lay the arugula on the bottom.
3. Then, lay the beets over the top of the arugula.
4. Next, sprinkle the Burrata over the beets and arugula. Season with salt and pepper.
5. Then, pour in the Hemp seeds and scatter the pistachios over the top.
6. Next, pour the dressing over the top, toss, and season with more pepper and fresh herbs.
7. Finally, the Beet Burrata and Arugula Salad is ready to serve!

Serving and Storing the Beet Burrata and Arugula Salad

This dish is a festive, unique, and beautifully delicious salad that can be enjoyed as a side dish or lighter main course.

Furthermore, the salad is best enjoyed the day it is made. However, if you have leftovers, store it in airtight containers and in the refrigerator for up to 3 days.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 397Total Fat: 29gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 34mgSodium: 614mgCarbohydrates: 21gFiber: 5gSugar: 15gProtein: 16g