Carne Asada

Carne Asada is a popular dish in Mexican cuisine, particularly in regions like Northern Mexico and the southwestern United States. Furthermore, “Carne Asada” translates to “grilled meat” in English.

In addition, it typically consists of thinly sliced beef, usually skirt steak or flank steak, that’s marinated and then grilled. Finally, its robust flavor, versatility, and the communal aspect of sharing a meal with friends and family make this dish a recipe for all!

Carne Asada

For the Marinade

• Lime Juice
• Organic Orange Juice
• Garlic Cloves
• Pink Salt
• Cracked Black Pepper
• Avocado Oil
• Jalapeno
• Apple Cider Vinegar

The Carne (Meat)

• Grass-Fed Flank Steak

Mixing Up the Marinade

1. First, in a large mixing bowl, combine all of the ingredients.
2. Next, using a whisk, stir the ingredients to combine.
3. Then, place the Grass Fed Flank Steak into the marinade.
4. Next, cover the mixing bowl with a sheet of plastic wrap.
5. Finally, refrigerate the Carne Asada for at least 2 hours (it can marinate for up to 8 hours).

Combine the Marinade Ingredients in a Mixing Bowl

Place the Steak Into the Marinade; Marinate for 2-8 Hours in the Fridge

Grilling or Searing the Carne Asada

1. First, about 30 minutes before you’re ready to cook the Carne Asada, take it out of the refrigerator to warm up to room temperature. (Note: This allows for a more even cook).
2. Next, heat an indoor Cast Iron grill pan or Cast Iron skillet over medium-high heat.
3. Then, lift the flank steak from the marinade and carefully place it into the preheated and hot Cast Iron skillet.
4. Next, sear the steak for 4-5 minutes.
5. Then, flip the steak over to the second side and sear for another 4-5 minutes.
6. Next, turn the heat off and remove the flank steak to a cutting board to rest for 5 minutes.
   • Note: Searing for 5 minutes per side and then letting the steak rest for 5 minutes, creates a medium-rare steak. If you like your steak cooked more, adjust the time as needed.
7. Finally, slice the Carne Asada against the grain and serve immediately.

Remove the Marinated Meat and Let It Warm to Room Temperature

Heat a Cast Iron Skillet to Medium-High Heat

Place the Steak Into the Skillet; Sear the Steak for 5 Minutes Per Side

Let the Steak Rest for 5 Minutes on a Cutting Board

Slice the Steak Against the Grain and Serve

Serving the Carne Asada

Carne Asada is a dish that can be served with various sides. My favorite way of serving this main course is pairing it with Cilantro-Lime Cauliflower Rice, beans, plantains, a mixed green salad, or grilled vegetables.

Storing Leftovers

To store leftovers, place them in an airtight container and the refrigerator for up to 3 days. If you reheat the steak, reheat it in the microwave for 1-2 minutes, so you do not over cook it. (Flank Steak is not terrific if cooked to medium+).

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Carne Asada

Yield: 8 Servings

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 2 hours

Total Time: 2 hours 20 minutes

Carne Asada is a popular dish in Mexican cuisine, particularly in regions like Northern Mexico and the southwestern United States.

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Ingredients

For the Marinade

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• 1/2 c. Lime Juice (about 4 limes)
• 1 c. Organic Orange Juice
• 3 tbsp. Apple Cider Vinegar
• 8 Garlic Cloves, Minced
• 1 tsp. Pink Salt
• 1/2 tsp. Cracked Black Pepper
• 1/2 c. Avocado Oil
• 1/2 Jalapeno, Minced

For the Carne Asada

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• 3-4 lbs. Grass-Fed Flank Steak

Instructions

Mixing Up the Marinade

1. First, in a large mixing bowl, combine all of the ingredients.
2. Next, using a whisk, stir the ingredients to combine.
3. Then, place the Grass Fed Flank Steak into the marinade.
4. Next, cover the mixing bowl with a sheet of plastic wrap.
5. Finally, refrigerate the Carne Asada for at least 2 hours (it can marinate for up to 8 hours).

Grilling or Searing the Carne Asada

1. First, about 30 minutes before you're ready to cook the Carne Asada, take it out of the refrigerator to warm up to room temperature. (Note: This allows for a more even cook).
2. Next, heat an indoor Cast Iron grilling pan or Cast Iron skillet over medium-high heat.
3. Then, lift the flank steak from the marinade and carefully place it into the preheated and hot Cast Iron skillet.
4. Next, sear the steak for 4-5 minutes.
5. Then, flip the steak over to the second side and sear for another 4-5 minutes.
6. Next, turn the heat off and remove the flank steak to a cutting board to rest for 5 minutes. (Note: Searing for 5 minutes per side and then letting the steak rest for 5 minutes, creates a medium-rare steak. If you like your steak cooked more, adjust the time as needed).
7. Finally, slice the Carne Asada against the grain and serve immediately.

Serving the Carne Asada

Carne Asada is a dish that can be served with various sides. My favorite way of serving this main course is pairing it with Cilantro-Lime Cauliflower rice, beans, plantains, a mixed green salad, or grilled vegetables.

Notes

Storing the Carne Asada

To store leftovers, place them in an airtight container and the refrigerator for up to 3 days. If you reheat the steak, reheat it in the microwave for 1-2 minutes, so you do not over cook it. (Flank Steak is not terrific if cooked to medium+).