Cashew Chicken is a popular Chinese dish known for its savory flavor and crunchy texture. Furthermore, it typically consists of tender chunks of chicken breast stir-fried with roasted cashew nuts, vegetables, and a flavorful sauce.
Furthermore, the dish often incorporates colorful vegetables such as bell peppers, onions, carrots, and green onions, adding both flavor and visual appeal. In addition, the combination of tender chicken, crunchy cashews, and crisp vegetables creates a delightful contrast in textures.
Finally, this is a versatile dish served with steamed rice or noodles, making it a satisfying and well-rounded meal. Its savory and slightly sweet flavor profile appeals to many, making it a favorite in restaurants and home kitchens worldwide.
Cashew Chicken Ingredients
- Organic Chicken Breasts
- Salt and Pepper
- Garlic Powder
- Ginger Powder or Fresh Ginger
- Olive Oil
- Stir Fry Vegetables
- Cashews
- Cornstarch
- Coconut Aminos
- Rice Vinegar
- Cauliflower or Jasmine Rice
Crafting the Cashew Chicken
- First, in a large skillet, heat the olive oil over medium heat.
- Next, add the diced chicken to the preheated skillet and season with salt, pepper, garlic, and ginger. Stir to combine.
- Then, cook the chicken for 15 minutes, or until cooked through.
- While the chicken is cooking, add the cornstarch. Finish cooking the chicken with the cornstarch – this will help eliminate lumps in the sauce.
- Next, whisk together the coconut aminos and rice vinegar. Add it to the cornstarch chicken.
- Then, add the stir-fried vegetables and cashews.
- Next, bring it to a boil, and then reduce it to a simmer for 5 minutes.
- Finally, the Cashew Chicken is ready to serve!
Add the Olive Oil and Diced Chicken Into a Preheated Skillet
Season with Salt, Pepper, Ginger, and Garlic; Cook for 15 Minutes
Add the Cornstarch and Cook with the Chicken
Add the Sauce, Vegetables, and Cashews; Cook for 5 Minutes
The Cashew Chicken is Ready!
Serving and Storing the Cashew Chicken
Once the dish is ready, serve it on top of roasted Cauliflower or steamed Jasmine Rice.
To store leftovers, store them in an airtight container, in the refrigerator, for up to 3 days.
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Cashew Chicken
Cashew Chicken is a popular Chinese dish known for its savory flavor and crunchy texture. It typically consists of tender chunks of chicken breast stir-fried with roasted cashew nuts, vegetables, and a flavorful sauce.
Ingredients
- 1 lb. Organic Chicken Breasts, Diced
- Salt and Pepper to Taste
- 1 tsp. Garlic Powder
- 1 tsp. Ginger Powder or Fresh Ginger
- 2 tsp. Olive Oil
- 2 c. Stir Fry Vegetables
- 1 c. Cashews
- 1 tbsp. Cornstarch
- 3/4 c. Coconut Aminos
- 1 tbsp. Rice Vinegar
- 1 c. Cauliflower or Jasmine Rice
Instructions
Creating the Cashew Chicken
- First, in a large skillet, heat the olive oil over medium heat.
- Next, add the diced chicken to the preheated skillet and season with salt, pepper, garlic, and ginger. Stir to combine.
- Then, cook the chicken for 10-12 minutes, or until cooked through.
- While the chicken is cooking, combine the cornstarch, coconut aminos, and rice vinegar. Whisk to combine.
- Then, add the sauce to the chicken, and add the stir-fried vegetables and cashews. (Note: I used frozen Costco stir-fried vegetables for this recipe. However, if you use fresh, you'll want to cook these prior to adding them to the chicken and sauce).
- Next, bring it to a boil, and then reduce it to a simmer for 5 minutes.
- Finally, the Cashew Chicken is ready to serve!
Saving and Storing the Cashew Chicken
Once the dish is ready, serve it on top of roasted Cauliflower or steamed Jasmine Rice.
To store leftovers, store them in an airtight container, in the refrigerator, for up to 3 days.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 396Total Fat: 19gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 64mgSodium: 1097mgCarbohydrates: 29gFiber: 3gSugar: 9gProtein: 30g
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