Pesto Gnocchi with Shrimp and Vegetables

Pesto Gnocchi with Shrimp and Vegetables is a delectable dish that combines pillowy soft gnocchi with succulent shrimp and vibrant vegetables, all coated in a luscious basil pesto sauce. In less than 20 minutes, a healthy and well-balanced dinner will be on the table to enjoy by the whole family!

Pesto Gnocchi with Shrimp and Vegetable Ingredients

• Avocado or Olive Oil
• Cauliflower or Gluten-Free Gnocchi
• Wild-Caught Shrimp
• PuraVida Vegetable Melange
• Costco Pesto or Homemade Pesto
• Salt and Pepper
• Shredded Mozzarella Cheese or Dairy Free Shredded Cheese

Creating the Pesto Gnocchi with Shrimp and Vegetables

1. First, in a large nonstick, All-Clad skillet, add one teaspoon of olive or avocado oil. Bring to medium heat. Add the vegetable medley and cook for 5 minutes, or until thawed.
2. Next, add the peeled and deveined shrimp. Cook for 3-4 minutes.
3. Then, toss in the gnocchi and pour in the pesto. Stir to combine.
4. Next, cook the mixture for 3-5 minutes, or until the shrimp and gnocchi are fully cooked.
5. Then, turn off the heat and sprinkle in the cheese (if desired). Stir to combine. Season with salt and pepper.
6. Finally, ladle 1 cup of the Pesto Gnocchi with Shrimp and Vegetables onto a serving plate or bowl; serve immediately!

Saute the Frozen Vegetables Until Thawed

Add the Shrimp; Cook for 3-5 Minutes

Pour in the Gnocchi and Pesto; Stir to Combine and Cook

Turn Off the Heat and Sprinkle in the Cheese (Optional)

The Pesto Gnocchi with Shrimp and Vegetables is Ready to Serve

Storing the Pesto Gnocchi with Shrimp and Vegetables

Pesto Gnocchi with Shrimp and Vegetables is best served the day it’s made. However, if you have leftovers, I’d recommend only keeping the pesto gnocchi and vegetables, as those are the easiest and tastiest ingredients to reheat. (Shrimp typically is not too tasty reheated).

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Pesto Gnocchi Shrimp and Vegetables

Yield: 6 Servings

Cook Time: 20 minutes

Total Time: 20 minutes

Pesto Gnocchi with Shrimp and Vegetables is a delectable dish that combines pillowy soft gnocchi with succulent shrimp and vibrant vegetables, all coated in a luscious basil pesto sauce. In less than 20 minutes, a healthy and well-balanced dinner will be on the table to enjoy by the whole family!

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Ingredients

• 1 tsp. Avocado or Olive Oil
• 1 package Cauliflower or Gluten-Free Gnocchi
• 1 lb. Wild-Caught Shrimp, Peeled and Deveined
• 2 c. PuraVida Vegetable Melange
• 1/2 c. Costco Pesto or Homemade Pesto
• Salt and Pepper
• Shredded Mozzarella Cheese (or Dairy Free Shredded Cheese); Optional

Instructions

Crafting the Pesto Gnocchi Shrimp and Vegetables

1. First, in a large nonstick, All-Clad skillet, add one teaspoon of olive or avocado oil. Bring to medium heat. Add the vegetable medley and cook for 5 minutes, or until thawed.
2. Next, add the peeled and deveined shrimp. Cook for 3-4 minutes.
3. Then, toss in the gnocchi and pour in the pesto. Stir to combine.
4. Next, cook the mixture for 3-5 minutes, or until the shrimp and gnocchi are fully cooked.
5. Then, turn off the heat and sprinkle in the cheese (if desired). Stir to combine. Season with salt and pepper.
6. Finally, ladle 1 cup of the Pesto Gnocchi with Shrimp and Vegetables onto a serving plate or bowl; serve immediately!

Storing the Pesto Gnocchi Shrimp and Vegetables

Pesto Gnocchi with Shrimp and Vegetables is best served the day it's made. However, if you have leftovers, I'd recommend only keeping the pesto gnocchi and vegetables, as those are the easiest and tastiest ingredients to reheat. (Shrimp typically is not too tasty reheated).

Nutrition Information:

Yield: 6 Serving Size: 1/2
Amount Per Serving: Calories: 390Total Fat: 19gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 175mgSodium: 1092mgCarbohydrates: 26gFiber: 6gSugar: 6gProtein: 28g