Venison Sausage Hash

Venison Sausage Hash is a hearty and flavorful dish that combines Venison sausage with a medley of vegetables and potatoes. This dish is a variation of traditional hash, featuring the rich and gamey taste of Venison sausage.

Venison Sausage Hash Ingredients

• Venison Sausage, Sliced
• Green Bell Pepper, Diced
• Red Bell Pepper, Diced
• Yellow Onion, Diced
• Russet Potatoes, Diced
• Garlic Powder
• Avocado Oil
• Salt and Pepper to Taste

Crafting the Venison Sausage Hash

1. First, heat a Lodge Cast Iron Skillet or an All-Clad Nonstick skillet to medium heat.
   • Note: I had to switch mid-way through my cooking from a Cast Iron to a nonstick pan because I needed a bigger pan.
2. Next, add the Avocado oil.
3. Then, add the onions, garlic powder, salt, and pepper. Stir and cook until the onions are translucent.
4. Next, add the diced bell peppers. Stir and cook for 3 minutes or until just softened.
5. Then, add the diced potatoes. Season with salt and pepper. Spread the potatoes into an even layer and then cook for 5-8 minutes. Stir the potatoes after 5-8 minutes, push down into the even layer, and cook for an additional 5-8 minutes.
6. Next, add the sliced Venison sausage. Cook for 3-5 minutes.
7. Finally, the Venison Sausage Hash is ready!

Heat a Skillet to Medium Heat; Add the Oil

Add the Diced Onions, Garlic Powder, Salt, and Pepper

Add the Diced Bell Peppers

Add the Potatoes and Season with Salt and Pepper

Add the Sliced Venison Sausage

The Venison Sausage Hash is Ready!

Serving and Storing the Venison Sausage Hash

Venison Sausage Hash is one of those dishes that is delicious served the moment it is ready and makes delicious leftovers! So, if you have leftovers, store them in an airtight container and the refrigerator for up to 5 days.

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Venison Sausage Hash

Yield: 4-6 Servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Venison Sausage Hash is a hearty and flavorful dish that combines Venison sausage with a medley of vegetables and potatoes. This dish is a variation of traditional hash, featuring the rich and gamey taste of Venison sausage.

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Ingredients

• 1 package Venison Sausage, Sliced
• 1 Green Bell Pepper, Diced
• 1 Red Bell Pepper, Diced
• 1/2 Yellow Onion, Diced
• 2 Russet Potatoes, Diced
• 1 tsp. Garlic Powder
• 2 tbsp. Avocado Oil
• Salt and Pepper to Taste

Instructions

Crafting the Venison Sausage Hash

1. First, heat a Lodge Cast Iron Skillet or an All-Clad Nonstick skillet to medium heat. (Note: I had to switch mid-way through my cooking from a Cast Iron to a nonstick pan because I needed a bigger pan).
2. Next, add the Avocado oil.
3. Then, add the onions, garlic powder, salt, and pepper. Stir and cook until the onions are translucent.
4. Next, add the diced bell peppers. Stir and cook for 3 minutes or until just softened.
5. Then, add the diced potatoes. Season with salt and pepper. Spread the potatoes into an even layer and then cook for 5-8 minutes. Stir the potatoes after 5-8 minutes, push down into the even layer, and cook for an additional 5-8 minutes.
6. Next, add the sliced Venison sausage. Cook for 3-5 minutes.
7. Finally, the Venison Sausage Hash is ready!

Serving and Storing the Venison Sausage Hash

Venison Sausage Hash is one of those dishes that is delicious served the moment it is ready and makes delicious leftovers! So, if you have leftovers, store them in an airtight container and the refrigerator for up to 5 days.

Nutrition Information:

Yield: 6 Serving Size: 1 c.
Amount Per Serving: Calories: 150Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 11mgSodium: 142mgCarbohydrates: 16gFiber: 2gSugar: 3gProtein: 5g