Shrimp Stir Fry

Shrimp Stir Fry is a quick and delicious dish that combines succulent shrimp with a variety of colorful vegetables, all cooked together in a flavorful sauce.

Shrimp Stir Fry Ingredients

• Shrimp, Peeled and Deveined
• Coconut Aminos’ Teriyaki Sauce or Primal Kitchen’s Teriyaki Sauce
• Avocado Oil
• Water
• Garlic Cloves, Minced
• Fresh Ginger, Minced
• Red or Yellow Bell Pepper, Julienned
• Broccoli Florets
• Carrot, Julienned or Shredded Carrots
• Snap Peas
• Salt and Pepper to Taste
• Rice or Cauliflower Rice to Serve

Creating the Shrimp Stir Fry

1. First, in an All-Clad pan, add the Avocado Oil and heat to medium heat.
2. Next, add the minced garlic and ginger and cook until fragrant (about 1 minute).
3. Then, add the vegetables. Season with salt and pepper. Add the water, pop a lid on the vegetables, and allow them to steam for about 5 minutes.
4. Next, add the Coconut Aminos’ Teriyaki sauce. Stir to combine.
5. Then, add the shrimp. Cook for about 3-5 minutes, or until pink. Turn off the heat.
6. Finally, the Shrimp Stir Fry is ready!

Add Avocado Oil to a Pan

Add the Minced Garlic and Ginger

Add the Vegetables; Steam for 5 Minutes

Add the Teriyaki Sauce

Add the Shrimp; Cook Until Pink

The Shrimp Stir Fry is Ready!

Serving and Storing the Shrimp Stir Fry

Shrimp Stir Fry is delicious served over rice, quinoa, or cauliflower rice.

This dish is best eaten the day it’s made because shrimp typically doesn’t keep the best. However, if you do have leftovers, store them in an airtight container and the refrigerator for up to 1 day.

Recommended Products

All-Clad Pots and Pans

Shrimp Stir Fry

Yield: 4 Servings

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Shrimp Stir Fry is a quick and delicious dish that combines succulent shrimp with a variety of colorful vegetables, all cooked together in a flavorful sauce.

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Ingredients

• 1 lb Shrimp, Peeled and Deveined
• 1/2 - 3/4 c. Coconut Aminos' Teriyaki Sauce or Primal Kitchen's Teriyaki Sauce
• 1 tsp. Avocado Oil
• 1/4 c. Water
• 3 Garlic Cloves, Minced
• 1 tbsp. Fresh Ginger, Minced
• 1 Red or Yellow Bell Pepper, Julienned
• 1 c. Broccoli Florets
• 1 Carrot, Julienned or 1 c. Shredded Carrots
• 1 c. Snap Peas
• Salt and Pepper to Taste
• Rice or Cauliflower Rice to Serve

Instructions

Creating the Shrimp Stir Fry

1. First, in an All-Clad pan, add the Avocado Oil and heat to medium heat.
2. Next, add the minced garlic and ginger and cook until fragrant (about 1 minute).
3. Then, add the vegetables. Season with salt and pepper. Add the water, pop a lid on the vegetables, and allow them to steam for about 5 minutes.
4. Next, add the Coconut Aminos' Teriyaki sauce. Stir to combine.
5. Then, add the shrimp. Cook for about 3-5 minutes, or until pink. Turn off the heat.
6. Finally, the Shrimp Stir Fry is ready!

Serving the Shrimp Stir Fry

Shrimp Stir Fry is delicious served over rice, quinoa, or cauliflower rice.

Notes

This dish is best eaten the day it's made because shrimp typically doesn't keep the best. However, if you do have leftovers, store them in an airtight container and the refrigerator for up to 1 day.

Nutrition Information:

Yield: 4 Serving Size: 1 c
Amount Per Serving: Calories: 287Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 239mgSodium: 1941mgCarbohydrates: 32gFiber: 4gSugar: 10gProtein: 31g