Hawaiian Sourdough Bread

Hawaiian Sourdough Bread is tender, tangy, and slightly sweet. Furthermore, this recipe is made using active, Sourdough Starter, Pineapple juice, Coconut milk, and a few other ingredients. In other words, this recipe will take you back to the Hawaiian sea breeze, sandy beaches, and “Hang-Loose” lifestyle.

In addition, this bread tastes like King Hawaiian Rolls, but in Sourdough Sliced Bread or Sourdough Dutch Oven Loaf forms. Finally, if you’re looking for a twist on your classic Sourdough bread recipe, this is it! I hope you all enjoy it!

Hawaiian Sourdough Bread Ingredients

• Active, Sourdough Starter
• Pineapple Juice, Warmed
• Full-Fat Coconut Milk
• Raw Honey
• Unsweetened Applesauce
• Pink Salt
• King Arthur Organic, All-Purpose Flour

Crafting the Hawaiian Sourdough Bread Dough

1. First, in a Bosch Universal Mixer, combine all of the ingredients.
2. Next, turn the mixer on to speed 2 and slowly incorporate the ingredients. As the ingredients mix, slowly increase the speed.
3. Then, once the dough pulls away from the edges of the mixing bowl, turn the mixer off.
4. Next, split the dough in half and form one half into a ball.
5. Then, place the ball of dough into a lightly floured Banneton or ceramic bowl.
6. Next, repeat steps 4-5 with the other half of the dough.
7. Then, after the dough has risen for an hour, pull the edges of the dough out and reform it.
   • Note: You’ll do this stretch method for the first 3 hours. This will help activate the Sourdough Starter more and create a more tender and light bread.
8. Finally, cover the bowls of dough and let them rise until they have doubled in size.

Combine All of the Ingredients

Knead/Mix Until Hawaiian Sourdough Bread Dough Forms

Place the Dough Into a Banneton Bowl; Let It Rise

The Second Rise

1. Once the dough has risen and doubled in size, punch the dough down and reform it into a ball.
2. Next, place one of the loaves into a lightly-greased, large loaf pan. Cover the loaf pan with a tea towel, and let it rise for another 4 hours.
3. Then, place the other loaf onto a sheet of parchment paper and lightly dust it with flour.
4. Finally, allow the loaf on the sheet of parchment paper to rest for 30 minutes prior to scoring it.

Place One Loaf Into a Lightly-Greased Loaf Pan

Place the Other Loaf Onto Parchment Paper for Scoring

Baking and Enjoying the Hawaiian Sourdough Dutch Oven Loaf

1. First, preheat the oven to 500 degrees Fahrenheit, and place a Dutch Oven inside of it. Preheat the Dutch Oven as the oven is preheating.
   • Note: You will bake the Hawaiian Sourdough Bread in the Dutch Oven first, as it doesn’t need to rise for hours on the second rise.
2. Then, score the round of Hawaiian Sourdough Bread loaf with a Bread Lame.
3. Next, once the oven is preheated, remove the Dutch Oven, remove the lid, place the Dutch Oven loaf of Hawaiian Sourdough Bread inside, and replace the lid.
4. Then, lower the oven temperature to 435 degrees Fahrenheit, and bake the bread, with the lid on, for 20 minutes.
5. Next, remove the lid of the Dutch Oven, and bake the bread for an additional 18-20 minutes.
6. Finally, remove the baked bread from the oven and immediately place it onto a wire, cooling rack. Allow it to cool completely prior to slicing into it! Enjoy!

Score the Hawaiian Sourdough Dutch Oven Loaf with a Bread Lame

Place the Bread Dough In a Preheated Dutch Oven

Bake Until Golden Brown, Cool, and Enjoy

Baking and Enjoying the Hawaiian Sourdough Sliced Bread.

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, remove the tea towel from the loaf pan and ensure the dough has risen to the top of the loaf pan (this shows your bread is fully proofed and ready to bake).
3. Then, place the Hawaiian Sourdough Bread into the oven and bake for 35-40 minutes, or until the top is golden brown.
4. Next, remove the baked bread from the oven, and immediately remove the bread and place it onto a wire, cooling rack.
5. Finally, let the bread cool completely to room temperature, slice, and enjoy!

Bake the Hawaiian Sourdough Bread Dough Bread

Let It Cool, Slice, and Enjoy!

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Hawaiian Sourdough Bread

Yield: 2 Large Loaves

Prep Time: 5 minutes

Cook Time: 40 minutes

Additional Time: 1 day

Total Time: 1 day 45 minutes

Hawaiian Sourdough Bread is tender, tangy, and slightly sweet. This bread tastes like the tropics, and it is hard to enjoy just one slice!

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Ingredients

• 2 c. Active, Sourdough Starter
• 1 1/4 c. Pineapple Juice, Warmed
• 1 1/4 c. Full-Fat Coconut Milk
• 3/4 c. Raw Honey
• 1/2 c. Unsweetened Applesauce
• 1 tbsp. Pink Salt
• 8 c. King Arthur Organic, All Purpose Flour

Instructions

Crafting the Hawaiian Sourdough Bread Dough

1. First, in a Bosch Universal Mixer, combine all of the ingredients.
2. Next, turn the mixer on to speed 2 and slowly incorporate the ingredients. As the ingredients mix, slowly increase the speed.
3. Then, once the dough pulls away from the edges of the mixing bowl, turn the mixer off.
4. Next, split the dough in half and form one half into a ball.
5. Then, place the ball of dough into a lightly floured Banneton or ceramic bowl.
6. Next, repeat steps 4-5 with the other half of the dough.
7. Then, after the dough has risen for an hour, pull the edges of the dough out and reform it.
8. Finally, cover the bowls of dough and let them rise until they have doubled in size.

The Second Rise

1. Once the dough has risen and doubled in size, punch the dough down and reform it into a ball.
2. Next, place one of the loaves into a lightly-greased, large loaf pan. Cover the loaf pan with a tea towel, and let it rise for another 4 hours.
3. Then, place the other loaf onto a sheet of parchment paper and lightly dust it with flour.
4. Finally, allow the loaf on the sheet of parchment paper to rest for 30 minutes prior to scoring it.

Baking and Enjoying the Hawaiian Sourdough Dutch Oven Loaf

1. First, preheat the oven to 500 degrees Fahrenheit, and place a Dutch Oven inside of it. Preheat the Dutch Oven as the oven is preheating.
2. Note: You will bake the Hawaiian Sourdough Bread in the Dutch Oven first, as it doesn't need to rise for hours on the second rise.
3. Then, score the round of Hawaiian Sourdough Bread loaf with a Bread Lame.
4. Next, once the oven is preheated, remove the Dutch Oven, remove the lid, place the Dutch Oven loaf of Hawaiian Sourdough Bread inside, and replace the lid.
5. Then, lower the oven temperature to 435 degrees Fahrenheit, and bake the bread, with the lid on, for 20 minutes.
6. Next, remove the lid of the Dutch Oven, and bake the bread for an additional 18-20 minutes.
7. Finally, remove the baked bread from the oven and immediately place it onto a wire, cooling rack. Allow it to cool completely prior to slicing into it! Enjoy!

Baking and Enjoying the Hawaiian Sourdough Sliced Bread

1. First, preheat the oven to 350 degrees Fahrenheit.
2. Next, remove the tea towel from the loaf pan and ensure the dough has risen to the top of the loaf pan (this shows your bread is fully proofed and ready to bake).
3. Then, place the Hawaiian Sourdough Bread into the oven and bake for 35-40 minutes, or until the top is golden brown.
4. Next, remove the baked bread from the oven, and immediately remove the bread and place it onto a wire, cooling rack.
5. Finally, let the bread cool completely to room temperature, slice, and enjoy!

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 252Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 294mgCarbohydrates: 51gFiber: 2gSugar: 11gProtein: 6g