Chimichurri Shrimp is a fast, healthy, and flavor-packed seafood dish. Furthermore, this vibrant dish is delicious as a weeknight dinner or served at a gathering with friends and family. In addition, this main course comes together in under 30 minutes and is low-carb. Finally, serve Chimichurri Shrimp with cauliflower rice, Plantain tortillas, over a bed of grilled vegetables, or on top of salad greens. Enjoy!
Chimichurri Shrimp Ingredients
- White Shrimp
- Texas Olive Oil
- Cilantro
- Parsley
- Lime
- Texas Olive Oil
- Garlic
- Pink Salt
- Chipotle Chili Powder
Making the Chimichurri Sauce
- First, in a Ninja or high-power blender, blend the cilantro, parsley, lime juice, 1/2 c. olive oil, garlic, salt, and chipotle chili powder until smooth.
- Next, pour the Chimichurri sauce into a small, glass mixing bowl or mixing cup.
- Finally, place the sauce in the refrigerator until you are ready to serve the dish.
Combine the Ingredients in a Ninja Blender
Pour the Chimichurri Sauce Into a Mixing Cup; Refrigerate
Cooking and Serving the Chimichurri Shrimp
- First, in an All-Clad Nonstick skillet, heat the olive oil over medium-high heat.
- Next, place the peeled and deveined shrimp into the heated oil and saute for about 5 total minutes.
- Then, when the shrimp are cooked through, remove them from the skillet and turn the heat off.
- Next, gently toss 1/2 of the Chimichurri with the cooked shrimp.
- Finally, serve over cauliflower rice, Zoodles, salad greens, roasted vegetables, or inside Plantain Tortillas, and enjoy!
Cook the Shrimp
Toss the Chimichurri with the Cooked Shrimp
Serve and Enjoy!
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Chimichurri Shrimp
Yield:
4 Servings
Prep Time:
5 minutes
Cook Time:
5 minutes
Additional Time:
10 minutes
Total Time:
20 minutes
Chimichurri Shrimp is a fast, healthy, and flavor-packed seafood dish. Furthermore, this vibrant dish is delicious as a weeknight dinner or served at a gathering with friends and family. In addition, this main course comes together in under 30 minutes and is low-carb. Finally, serve Chimichurri Shrimp with cauliflower rice, Plantain tortillas, over a bed of grilled vegetables, or on top of salad greens. Enjoy!
Ingredients
- 1 lb. White Shrimp, Peeled and Deveined
- 1 tsp. Texas Olive Oil
- 1 Bunch of Cilantro
- 1 Bunch of Parsley
- 1/4 c. Lime Juice, Fresh
- 1/2 c. Texas Olive Oil
- 2 Garlic Cloves, Minced
- 1/2 tsp. Pink Salt
- 1/4 tsp. Chipotle Chili Powder (Optional)
Instructions
Making the Chimichurri Sauce
- First, in a Ninja or high-power blender, blend the cilantro, parsley, lime juice, 1/2 c. olive oil, garlic, salt, and chipotle chili powder until smooth.
- Next, pour the Chimichurri sauce into a small, glass mixing bowl or mixing cup.
- Finally, place the sauce in the refrigerator until you are ready to serve the dish.
Cooking and Serving the Chimichurri Shrimp
- First, in an All-Clad Nonstick skillet, heat the olive oil over medium-high heat.
- Next, place the peeled and deveined shrimp into the heated oil and saute for about 5 total minutes.
- Then, when the shrimp are cooked through, remove them from the skillet and turn the heat off.
- Next, gently toss 1/2 of the Chimichurri with the cooked shrimp.
- Finally, serve over cauliflower rice, Zoodles, salad greens, roasted vegetables, or inside Plantain Tortillas, and enjoy!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 392Total Fat: 30gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 25gCholesterol: 239mgSodium: 1375mgCarbohydrates: 4gFiber: 0gSugar: 0gProtein: 26g