Shrimp Florentine

Shrimp Florentine meets low-carb in this tasty, healthy, and easy-to-make meal. Artichokes, spinach, and cream cheese-stuffed sweet peppers are sauteed with shrimp and served over Zoodles. Finally, swap the shrimp for any lean meat and enjoy!

Shrimp Florentine Ingredients

• White Shrimp
• Artichoke Hearts
• Spinach
• Cream Cheese and Jalapeno-Stuffed Sweet Peppers
• Zucchini
• Salt and Pepper

Cooking the Shrimp Florentine

1. First, cut the ends off of the Zucchini squash and “Zoodle.” Sprinkle a 1/2 tsp. of salt onto the Zoodles and set them off to the side (the salt will help extract any extra moisture prior to cooking).
2. Next, roughly chop the Artichoke Hearts and place them into an All-Clad Nonstick Skillet.
3. Then, roughly chop the Cream Cheese and Jalapeno-Stuffed Sweet Peppers and add them to the skillet. Add the spinach.
4. Next, heat an All-Clad Nonstick Skillet to medium heat and drizzle 1 tsp. of oil from the sweet peppers into the skillet.
5. Then, add the shrimp and season with salt and pepper. Cook the shrimp for about 3 minutes on the first side and then turn them on the second side.
6. Next, saute until the shrimp are opaque and the vegetables have just started to soften. Season with salt and pepper.
7. Finally, cook the Zoodles in a separate skillet. Turn off the heat to all skillets once all components are cooked through.

Zoodle the Zucchini

Chop the Vegetables and Place Into a Skillet

Saute the Vegetables Until Al Dente

Add the Shrimp

Cook the Mixture Until the Shrimp is Cooked Through

Cook the Zoodles

Assembling and Serving

1. First, place the Zoodles on the bottom of a bowl or plate.
2. Next, spoon the Shrimp Florentine mixture over the top of the Zoodles.
3. Finally, season with salt and pepper and serve immediately. Enjoy!

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Shrimp Florentine

Yield: 4 Servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Shrimp Florentine meets low-carb in this tasty, healthy, and easy-to-make meal. Artichokes, spinach, and cream cheese-stuffed sweet peppers are sauteed with shrimp and served over Zoodles. Finally, swap the shrimp for any lean meat and enjoy!

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Ingredients

• 1 lb. White Shrimp
• 2 cans Artichoke Hearts, Chopped
• 1 Small Bag of Spinach
• 10 Cream Cheese and Jalapeno-Stuffed Sweet Peppers
• 2 Zucchini, Zoodled
• Salt and Pepper to Taste

Instructions

Cooking the Shrimp Florentine

1. First, cut the ends off of the Zucchini squash and "Zoodle." Sprinkle a 1/2 tsp. of salt onto the Zoodles and set them off to the side (the salt will help extract any extra moisture prior to cooking).
2. Next, roughly chop the Artichoke Hearts and place them into an All-Clad Nonstick Skillet.
3. Then, roughly chop the Cream Cheese and Jalapeno-Stuffed Sweet Peppers and add them to the skillet. Add the spinach.
4. Next, heat an All-Clad Nonstick Skillet to medium heat and drizzle 1 tsp. of oil from the sweet peppers into the skillet.
5. Then, add the shrimp and season with salt and pepper. Cook the shrimp for about 3 minutes on the first side and then turn them on the second side.
6. Next, saute until the shrimp are opaque and the vegetables have just started to soften. Season with salt and pepper.
7. Finally, cook the Zoodles in a separate skillet. Turn off the heat to all skillets once all components are cooked through.

Plating and Serving

1. First, place the Zoodles on the bottom of a bowl or plate.
2. Next, spoon the Shrimp Florentine mixture over the top of the Zoodles.
3. Finally, season with salt and pepper and serve immediately. Enjoy!

Notes

You can swap shrimp for any other lean meat for this dish!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 430Total Fat: 28gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 312mgSodium: 1419mgCarbohydrates: 14gFiber: 3gSugar: 6gProtein: 33g