Elk Burgers

Elk Burgers are tender, lean, and full of flavor. Furthermore, these burgers are made with 5 ingredients and come together in under 30 minutes. Finally, serve these juicy Elk burger patties between Sourdough Hamburger Buns for a traditional burger or on top of a Portabella Mushroom Cap for a low-carb edition.

Elk Burger Ingredients

• Ground Elk
• Herb Goat Cheese
• Olive Oil
• Salt and Pepper
• Roasted Portabella Caps (for serving)
• Sourdough Hamburger Buns (for serving)

Forming the Elk Burger Patties

1. First, mix together the first 4 ingredients in a bowl.
2. Next, form Elk meat patties that are about 4-6 oz. (Note: You can also use a burger press to form even Elk Burger patties).
3. Finally, place the Elk burger patties on a plate and refrigerate for at least 15 minutes. This will help the flavors mix together.

Mix the Ingredients Together

Form the Elk Meat Mixture Into Patties

Place the Elk Burger Patties Onto a Plate and Refrigerate

Cooking and Serving the Elk Burgers

1. First, take the Elk burger patties out of the refrigerator and let them come to room temperature. Bringing the patties to room temperature will help them cook more evenly.
2. Next, preheat a Nonstick All-Clad Skillet, indoor grill, or outdoor grill until hot.
3. Then, carefully place the Elk patties into the hot skillet and cook for about 3-5 minutes on the first side.
4. Next, using a spatula, flip the Elk burger patties over to the second side and cook for an additional 3-5 minutes.
5. Then, remove the burger patties and place them on a paper-towel-lined plate. This will allow any excess fat to drip off.
6. Finally, place the burger patties between Sourdough Hamburger Buns or on top of roasted Portabella Caps. Enjoy hot or at room temperature.

Place the Patties in a Hot Skillet

Cook for 3-5 Minutes Per Side

Serve Over Mushroom Cap for a Low-Carb Burger

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Elk Burgers

Yield: 4 Elk Burgers

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 15 minutes

Total Time: 30 minutes

Elk Burgers are tender, lean, and full of flavor. Furthermore, these burgers are made with 5 ingredients and come together in under 30 minutes. Finally, serve these juicy Elk burger patties between Sourdough Hamburger Buns for a traditional burger or on top of a Portabella Mushroom Cap for a low-carb edition. Enjoy!

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Ingredients

• 1 lb. Ground Elk
• 6 oz. Herb Goat Cheese
• 1 tbsp. Olive Oil
• Salt and Pepper to Taste
• 4 Roasted Portabella Caps (for serving)
• Sourdough Hamburger Buns (for serving)

Instructions

Forming the Elk Burger Patties

1. First, mix together the first 4 ingredients in a bowl.
2. Next, form Elk meat patties that are about 4-6 oz. (Note: You can also use a burger press to form even Elk Burger patties).
3. Finally, place the Elk burger patties on a plate and refrigerate for at least 30 minutes. This will help the flavors mix together.

Cooking and Serving the Elk Burgers

1. First, take the Elk burger patties out of the refrigerator and let them come to room temperature. Bringing the patties to room temperature will help them cook more evenly.
2. Next, preheat a Nonstick All-Clad Skillet, indoor grill, or outdoor grill until hot.
3. Then, carefully place the Elk patties into the hot skillet and cook for about 3-5 minutes on the first side.
4. Next, using a spatula, flip the Elk burger patties over to the second side and cook for an additional 3-5 minutes.
5. Then, remove the burger patties and place them on a paper-towel-lined plate. This will allow any excess fat to drip off.
6. Finally, place the burger patties between Sourdough Hamburger Buns or on top of roasted Portabella Caps. Enjoy hot or at room temperature.

Notes

To make this meal low-carb, try placing the Elk Burger patties on top of roasted Portabella Mushroom caps or wrapping the patties inside Butterhead lettuce. If you are looking for a traditional burger, place these juicy patties in between Sourdough or store-bought hamburger buns and enjoy!

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 432Total Fat: 18gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 92mgSodium: 416mgCarbohydrates: 30gFiber: 8gSugar: 4gProtein: 42g