Citrus and Herb Roasted Chicken

Citrus and Herb Roasted Chicken is a healthy, delicious, and budget-friendly meal. In addition, this chicken is made using a Citrus Herb Brine Chicken which enhances the flavor and helps to keep the chicken moist as it roasts and crisps in the oven. Finally, this Citrus and Herb Roasted Chicken will become a family favorite.

Allergen Friendly

Citrus and Herb Roasted Chicken is an allergen-friendly and healthy meal. This chicken is brined with Organic citrus, fresh herbs, and salt and pepper. Furthermore, this Roasted Chicken is laid upon a bed of Autoimmune Paleo (AIP) – approved vegetables and is non-inflammatory for your body. Other than being delicious, this is truly a healthy recipe for your whole body. Enjoy!

Citrus and Herb Roasted Chicken Ingredients

• Organic, Whole Chicken, Brined Using Citrus Herb Brine for Chicken
• Orange Slices
• Meyer Lemon Slices
• Bundle of Thyme, Sage, and Rosemary
• Organic Rainbow Carrots
• Turnips
• White Onion
• Garlic
• Olive Oil
• Pepper to Taste
• Trader Joe’s Green Goddess Seasoning

Prepare the Vegetables

1. First, on a cutting board, lay out the onion, garlic, carrots, and turnips.
2. Next, using a peeler, peel the skin off the carrots and turnips and set aside.
3. Then, for the carrots, cut the carrots down the middle, and then chunk them into 2-inch slices.
4. Next, for the turnips, cut the turnips into 2-inch chunks.
5. Then, peel the onion and chunk it into large chunks.
6. Next, smash the cloves of garlic and set aside.
7. Finally, place the vegetables in the bottom of the roasting pan, and toss them with olive oil, salt, and pepper.

Roasting the Citrus and Herb Chicken

1. First, preheat the oven to 425 degrees Fahrenheit.
2. Next, remove the Citrus Herb Brined Chicken from the brining liquid and place it on a large cutting board.
3. Then, using paper towels, dry off the chicken and throw out the brining liquid.
4. Next, generously drizzle olive oil over the chicken and season with Trader Joe’s Green Goddess Seasoning and pepper.
5. Then, place the sliced citrus, bundle of fresh herbs, and salt and pepper in the cavity of the chicken.
6. Next, place the chicken on top of the vegetables.
7. Then, roast the Citrus and Herb Chicken for 60 minutes, or until the skin is brown and crispy and the internal temperature reaches 165 degrees Fahrenheit.
8. Finally, allow the Citrus and Herb Chicken to rest on a cutting board for 10 to 15 minutes prior to serving. Plate the roasted vegetables alongside this delicious chicken for a well-rounded and healthy meal.

Remove the Chicken from the Brining Liquid

Dry Off the Chicken Using Paper Towels

Season and Place Over Vegetables

Ways to Serve the Citrus and Herb Roasted Chicken

Citrus and Herb Roasted Chicken is a healthy and tasty way to make chicken. You can serve this chicken alone, or in various ways (as listed below) –

• Serve the chicken alongside the roasted vegetables (you can use the vegetables from this recipe or your favorite roasting vegetables).
• Serve the chicken alongside grilled asparagus (or your favorite grilled vegetable).
• Shred the leftover chicken and place it on top of fresh salad greens and your favorite dressing.
• Use the leftover chicken for Chicken Pot Pie or Chicken Pot Pie Handpies.
• Use the leftover chicken for Chicken Salad.

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Citrus and Herb Roasted Chicken

Yield: 1 Roasted Chicken

Prep Time: 15 minutes

Cook Time: 1 hour 10 minutes

Additional Time: 15 minutes

Total Time: 1 hour 40 minutes

Citrus and Herb Roasted Chicken is a healthy, delicious, and budget-friendly meal. In addition, this chicken is made using a Citrus Herb Brine for Chicken which enhances the flavor and helps to keep the chicken moist as it roasts and crisps in the oven. Finally, this Citrus and Herb Roasted Chicken will become a family favorite.

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Ingredients

• 1 Organic, Whole Chicken, Brined Using Citrus Herb Brine for Chicken
• Orange Slices
• Meyer Lemon Slices
• Bundle of Thyme, Sage, and Rosemary
• 1 Bunch of Organic Rainbow Carrots
• 2-3 Turnips
• 1 White Onion
• 3 Cloves of Garlic
• 2 tbsp. Olive Oil
• Pepper to Taste
• 2 - 3 tbsp. Trader Joe's Green Goddess Seasoning

Instructions

Prepare the Vegetables

1. First, on a cutting board, lay out the onion, garlic, carrots, and turnips.
2. Next, using a peeler, peel the skin off the carrots and turnips and set aside.
3. Then, for the carrots, cut the carrots down the middle, and then chunk them into 2-inch slices.
4. Next, for the turnips, cut the turnips into 2-inch chunks.
5. Then, peel the onion and chunk it into large chunks.
6. Next, smash the cloves of garlic and set aside.
7. Finally, place the vegetables in the bottom of the roasting pan, and toss them with olive oil, salt, and pepper.

Roasting the Chicken

1. First, preheat the oven to 425 degrees Fahrenheit.
2. Next, remove the Citrus Herb Brined Chicken from the brining liquid and place it on a large cutting board.
3. Then, using paper towels, dry off the chicken and throw out the brining liquid.
4. Next, generously drizzle olive oil over the chicken and season with Trader Joe's Green Goddess Seasoning and pepper.
5. Then, place the sliced citrus, bundle of fresh herbs, and salt and pepper in the cavity of the chicken.
6. Next, place the chicken on top of the vegetables.
7. Then, roast the Citrus and Herb Chicken for 60 minutes, or until the skin is brown and crispy and the internal temperature reaches 165 degrees Fahrenheit.
8. Finally, allow the Citrus and Herb Chicken to rest on a cutting board for 10 to 15 minutes prior to serving. Plate the roasted vegetables alongside this delicious chicken for a well-rounded and healthy meal.

Nutrition Information:

Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 303Total Fat: 20gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 80mgSodium: 228mgCarbohydrates: 6gFiber: 2gSugar: 3gProtein: 24g