Ground Elk Chili

Ground Elk Chili is simple to make, bursting with flavor, and packed with protein. With three types of ground Game Meat, beans, and fire-roasted tomatoes, this will be a chili that will bring comfort and warmth to all.

Allergen Friendly Ingredients

Drumroll please…this meal is FREE of all top 9 allergens! There are no eggs, milk, nuts, fish, crustaceans, shellfish, wheat, soy, or sesame in this recipe. Because ground Game Meat is lean meat, this meal is also decently healthy (depending on how you serve it of course).

Where to Buy Ground Elk

You may be wondering, where you may find Ground Elk or any kind of ground Game Meat (if you are not a hunter for that specific animal). Game Meat is typically any meat from any land animal that is hunted for food. This includes – Bear, Bison, Antelope, Caribou, Deer, Elk, Moose, Reindeer, Wild Boar, Snake, Alligator, Rabbit, Squirrel, Beaver, Birds (Pheasant, Grouse, Quail, Wild Turkey, Wild Geese, and Ducks).

There are a few options when locating ground Ground Elk or other Game Meat.

• Wild Fork Foods has become my new favorite place for lean and tasty Game Meat, including Ground Elk. This store is located in Wylie, Texas, and they ship all over! The meat is super tasty and flavorful on its own, and it is lean. This is a great meat to mix into your monthly meals that’s healthy for all.

• Force of Nature is another store that typically is recommended to me as I’m browsing for Game Meat. This brand is found all over the United States and can typically be found in local grocery stores such as Kroger, Whole Foods, and Sprouts.

• Fossil Farms is a brand I’ve found at Fresh by Brookshire’s grocery market and the butchers speak highly of it. I have yet to personally try this out because I have my stash from Wild Fork Foods in the freezer currently, but I will definitely try it out soon!

If you have family and friends who hunt specific Game Meat, and you can wager a deal for some fresh ground Game Meat, that is always a win too!

Ingredients

• Olive Oil
• Green Bell Pepper, Diced
• White Onion, Diced
• Garlic Cloves, Minced
• Ground Venison
• Ground Elk
• Ground Bison
• Chili Powder (depending on the level of spice)
• Cumin
• Orange Juice
• Paprika (Smoked Paprika also works for an extra punch of flavor)
• Ground Cinnamon
• Salt
• Worcestershire Sauce
• Black Pepper
• Tomato Paste
• Beef Stock (or Beef Bone Broth)
• Can of Fire-Roasted Tomatoes, Drained
• Can of Kidney Beans, Drained and Rinsed
• Can of Pinto Beans, Drained and Rinsed

Instructions

1. First, in a large stock pot, heat the olive oil over medium heat.
2. Next, add the diced onion, bell pepper, and minced garlic and saute until translucent (about 3-5 minutes).
3. Then, add the ground Game Meats and break them up into small pieces. Allow the meat to brown slightly prior to adding the seasoning.
4. Next, add the seasonings, Worcestershire Sauce, and Orange Juice into the pot and stir to combine.
5. Then, add the beans, tomatoes, tomato paste, and Beef Stock or Bone Broth. Scrape the bottom of the pan to combine all the flavors and bring any browned bits into the mix.
6. Bring the chili to a boil, then reduce the heat to a simmer. Partially cover the pot with the lid and allow the chili to simmer for at least 30 minutes (the longer the better).
7. Finally, ladle generous portions over Fritos, Bow-Tie Pasta, Baked Potatoes, Sourdough Cornbread, and more! Enjoy!

Creating the Mirepoix

Add the Game Meats

Add the Seasoning

Add the Beans

Time for the Tomatoes

Stir the Chili and Let it Simmer

Ways to Serve Ground Elk Chili

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Ground Elk Chili

Yield: 8 Servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ground Elk Chili is simple to make, bursting with flavor, and packed with protein. With three types of ground Game Meat, beans, and fire-roasted tomatoes, this will be a chili that will bring comfort and warmth to all.

Print

Ingredients

• 1 tbsp. Olive Oil
• 1 Green Bell Pepper, Diced
• 1 White Onion, Diced
• 3 Garlic Cloves, Minced
• 1 lb. Ground Venison
• 1 lb. Ground Elk
• 1 lb. Ground Bison
• 2-4 tbsp. Chili Powder (depending on the level of spice)
• 2 tbsp. Cumin
• 1 tsp. Paprika (Smoked Paprika also works for an extra punch of flavor)
• 1/4 tsp. Ground Cinnamon
• 1 1/2 tsp. Salt
• 2 tsp. Worcestershire Sauce
• 1 tsp. Black Pepper
• 3-4 tbsp. Tomato Paste
• 1 1/2 c. Beef Stock (or Beef Bone Broth)
• 28 oz. Can of Fire-Roasted Tomatoes, Drained
• 15 oz. Can of Kidney Beans, Drained and Rinsed
• 15 oz. Can of Pinto Beans, Drained and Rinsed

Instructions

1. First, in a large stock pot, heat the olive oil over medium heat.
2. Next, add the diced onion, bell pepper, and minced garlic and saute until translucent (about 3-5 minutes).
3. Then, add the ground Game Meats and break them up into small pieces. Allow the meat to brown slightly prior to adding the seasoning.
4. Next, add the seasonings, Worcestershire Sauce, and Orange Juice into the pot and stir to combine.
5. Then, add the beans, tomatoes, tomato paste, and Beef Stock or Bone Broth. Scrape the bottom of the pan to combine all the flavors and bring any browned bits into the mix.
6. Bring the chili to a boil, then reduce the heat to a simmer. Partially cover the pot with the lid and allow the chili to simmer for at least 30 minutes (the longer the better).
7. Finally, ladle generous portions over Fritos, Bow-Tie Pasta, Baked Potatoes, Sourdough Cornbread, and more! Enjoy!

Notes

This Ground Elk Chili is packed with 3 types of Game Meat. However, if you are not a fan of Game Meat or cannot find it, you can always substitute these meats for Ground Turkey or Lean Ground Beef.

Nutrition Information:

Yield: 8 Serving Size: 1 cup
Amount Per Serving: Calories: 577Total Fat: 23gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 147mgSodium: 1270mgCarbohydrates: 39gFiber: 9gSugar: 10gProtein: 56g