Leftover Ham Sourdough Drop Biscuits

Looking for ways to use leftover ham after the holidays? Leftover Ham Sourdough Drop Biscuits are a flaky, buttery biscuit is packed with savory chunks of ham, chives, cheese, and complemented by the subtle tang of Sourdough.

Furthermore, the Sourdough Discard creates a tender, moist crumb, while a touch of black pepper, chopped chives, and a sprinkle of shredded cheese elevates the flavor to gourmet levels. Serve these warm from the oven for breakfast, alongside soup or salad, or as a quick snack. Not only are they deliciously versatile, but they also bring that homemade, zero-waste Sourdough charm to your table. Perfect for cozy mornings or repurposing post-holiday feasts!

The Ingredients

• Batch Sourdough Discard Drop Biscuits
• Leftover Ham
• Fresh Chives
• Shredded Parmesan Cheese
• Black Pepper

Preparing the Leftover Ham Sourdough Drop Biscuit Dough

1. First, preheat the oven to 425 degrees Fahrenheit.
2. Next, combine the batch of Sourdough Drop Biscuit dough with the ham, cheese, chives, and pepper.
3. Then, using your hands, mix until just incorporated.
4. Finally, the dough is ready to form and bake!

Forming and Baking the Leftover Ham Sourdough Drop Biscuits

1. First, take one large spoon (i.e. serving spoon), and scoop out the biscuit dough.
2. Next, “drop” the scooped dough onto baking sheets.
3. Then, brush melted butter over the tops of the biscuits (optional).
4. Next, bake the biscuits for 20-25 minutes, or until the tops are lightly golden brown.
5. Finally, remove the baked biscuits from the oven; let them cool to the touch.

Cooling and Storing the Leftover Ham Sourdough Drop Biscuits

Allow the biscuits to cool to the touch (about 5 minutes). Then, dig in! These are scrumptious on their own, paired with a salad, a bowl of soup, or as a unique breakfast sandwich “bun.”

To store: place them in an airtight container and on the counter for up to 3 days.

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Leftover Ham Sourdough Drop Biscuits

Yield: 12 Sourdough Drop Biscuits

Prep Time: 5 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 35 minutes

Looking for ways to use leftover ham after the holidays? Leftover Ham Sourdough Drop Biscuits are a flaky, buttery biscuit is packed with savory chunks of leftover ham, complemented by the subtle tang of Sourdough.

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Ingredients

• 1 Batch Sourdough Discard Drop Biscuits
• 10 Slices Leftover Ham (Honey Baked, Glazed, or Plain)
• 1 c. Chopped, Fresh Chives
• 1 c. Shredded Parmesan Cheese
• Black Pepper to Taste

Instructions

Creating the Leftover Ham Sourdough Drop Biscuit Dough

1. First, preheat the oven to 425 degrees Fahrenheit.
2. Next, combine the Sourdough Drop Biscuit dough with the ham, cheese, chives, and pepper.
3. Then, using your hands, mix until just incorporated.
4. Finally, the dough is ready to form and bake!

Forming and Baking the Leftover Ham Sourdough Drop Biscuits

1. First, take one large spoon (i.e. serving spoon), and scoop out the biscuit dough.
2. Next, "drop" the scooped dough onto baking sheets.
3. Then, brush melted butter over the tops of the biscuits (optional).
4. Next, bake the biscuits for 20-25 minutes, or until the tops are lightly golden brown.
5. Finally, remove the baked biscuits from the oven; let them cool to the touch.

Cooling and Storing the Leftover Ham Sourdough Drop Biscuits

Allow the biscuits to cool to the touch (about 5 minutes). Then, dig in! These are scrumptious on their own, paired with a salad, a bowl of soup, or as a unique breakfast sandwich "bun."

To store any leftovers, place them in an airtight container and on the counter for up to 3 days.

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 140Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 41mgSodium: 726mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 16g