How to Make a Coconut Flour Pizza Crust That is Crispy and Delicious

Making a crispy and delicious Coconut Flour Pizza Crust is an excellent alternative for those who follow a gluten-free or grain-free diet. Here’s a recipe to guide you through the process of how to make a coconut flour pizza crust that is crispy and delicious!

Coconut Flour Pizza Crust Ingredients

• Coconut Flour
• Eggs or Sourdough Gluten-Free Starter (or another egg substitute)
• Coconut Oil
• Baking Powder
• Pink Salt
• Warm Water
• Dried or Fresh Herbs (Rosemary, Thyme, Tarragon, Basil, etc.)

Creating the Crust “Dough”

1. First, line parchment paper on a baking sheet and preheat the oven to 400°F (200°C).
2. Next, put salt, baking soda, and dried herbs into the coconut flour in a bowl. Mix it well.
3. Then, take another bowl and beat the eggs in it (or pour in your egg substitute). Mix the melted coconut oil and use a blender to mix it well.
   • Note: To create a thick batter, gradually combine the wet components with the dry ones. Keep stirring constantly. While the batter initially appears dry, it will become stale once the coconut flour absorbs the moisture.
4. Next, gradually add 1/4 cup of warm water to the batter. You may need a varied amount of water based on the type of coconut flour you will use. Add additional water, bit by bit, until the batter becomes spreadable.
5. Finally, set it aside to give the coconut flour enough time to absorb the liquid once it becomes smooth and spreadable.

Baking and Preparing the Coconut Flour Crust and Pizza

1. First, prepare the baking sheet, spreading the batter in a circular motion with a spatula or your hands. Leave a ¼-inch border all the way around. When making a crust, you need the edges a bit thick.
2. Next, bake the crust in the oven for 15 to 18 minutes or until the edges are golden brown and the crust is firm.
3. Then, allow the crust to cool after removing it from the oven. Your coconut flour pizza crust is ready!
4. Next, add your favorite pizza toppings, and then place the pizza back in the oven.
5. Then, bake the pizza for 10 to 12 minutes.
   • Note: Let the cheese melt, and cook the toppings according to your taste and preference.
6. Finally, remove it from the oven and slice it for serving to your friends or enjoy it alone.

Final Thoughts

Once you have a coconut flour pizza crust ready in your fridge, you can prepare it in several ways. Change the portion size and the toppings as per your liking. Furthermore, the best part is that you can make mini pizzas from the same crust. Just cut small round pieces and bake them after adding your favorite toppings.

In addition, the wonderful crispy coconut flour pizza crust is handy when preparing a quick and easy snack. If you love this recipe, don’t forget to check our website for many healthy and gluten-free food options. These recipes are particularly beneficial for people who have specific food allergies.

Finally, For enthusiastic home bakers, Sourdough and More is a lifestyle and culinary blog with timeless recipes using Sourdough starters and more. In conclusion, each of our heartfelt recipes is perfect for people with food allergies or other gut issues.

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How to Make a Coconut Flour Pizza Crust That is Crispy and Delicious

Yield: 1 Pizza Crust or 4 Mini Pizza Crusts

Prep Time: 5 minutes

Active Time: 40 minutes

Total Time: 45 minutes

Difficulty: Easy

Making a crispy and delicious Coconut Flour Pizza Crust is an excellent alternative for those who follow a gluten-free or grain-free diet. Here's a recipe to guide you through the process of how to make a coconut flour pizza crust that is crispy and delicious!

Print

Materials

• 1 c. Coconut Flour
• 4 Eggs or 3/4 c. Sourdough Gluten-Free Starter (or another egg substitute)
• 1/4 c. Coconut Oil, Melted
• 1/2 tsp. Baking Powder
• 1/2 tsp. Pink Salt
• 1/2 c. Warm Water (and/or more as needed)
• 1 tsp. Dried or Fresh Herbs (Rosemary, Thyme, Tarragon, Basil, etc.)

Tools

• Mixing Bowls
• Oven
• Blender
• Parchment Paper
• Baking Sheet
• Pizza Stone (Optional)

Instructions

Creating the Coconut Flour Pizza Crust

1. First, line parchment paper on a baking sheet and preheat the oven to 400°F (200°C).
2. Next, put salt, baking soda, and dried herbs into the coconut flour in a bowl. Mix it well.
3. Then, take another bowl and beat the eggs in it (or pour in your egg substitute). Mix the melted coconut oil and use a blender to mix it well. (Note: To create a thick batter, gradually combine the wet components with the dry ones. Keep stirring constantly. While the batter initially appears dry, it will become stale once the coconut flour absorbs the moisture).
4. Next, gradually add 1/4 cup of warm water to the batter. You may need a varied amount of water based on the type of coconut flour you will use. Add additional water, bit by bit, until the batter becomes spreadable.
5. Finally, set it aside to give the coconut flour enough time to absorb the liquid once it becomes smooth and spreadable.

Crafting a Homemade Pizza

1. First, prepare the baking sheet, spreading the batter in a circular motion with a spatula or your hands. Leave a ¼-inch border all the way around. When making a crust, you need the edges a bit thick.
2. Next, bake the crust in the oven for 15 to 18 minutes or until the edges are golden brown and the crust is firm.
3. Then, allow the crust to cool after removing it from the oven. Your coconut flour pizza crust is ready!
4. Next, add your favorite pizza toppings, and then place the pizza back in the oven.
5. Then, bake the pizza for 10 to 12 minutes. (Note: Let the cheese melt, and cook the toppings according to your taste and preference).
6. Finally, remove it from the oven and slice it for serving to your friends or enjoy it alone.