Venison and Sweet Potato Nacho Fries

Indulge in a mouthwatering fusion of flavors with Venison and Sweet Potato Nacho Fries! Picture this: perfectly seasoned Venison, served atop a bed of crispy sweet potato fries, then generously smothered with gooey melted cheese, fresh salsa, avocados, and sprouted Pepitas.

Each bite is a symphony of textures and tastes, combining the rich earthiness of Venison with the sweetness of sweet potatoes and the zing of Mexican-inspired toppings. Whether you’re hosting a game night or simply craving a hearty yet adventurous snack, these nacho fries will impress. Finally, serve them as a tantalizing appetizer or enjoy them as a satisfying meal – either way, they’re guaranteed to be a hit!

Venison and Sweet Potato Nacho Fries Ingredients

• Avocado Oil
• Sweet Potatoes
• Ground Venison
• Siete Taco Seasoning
• Avocados
• Mexican Shredded Cheese
• Organic Sprouted Pepitas
• Salsa
• Hot Sauce (Optional)

Making the Taco-Seasoned Ground Venison

1. First, in an All-Clad Nonstick skillet, heat a teaspoon of Avocado Oil over medium heat.
2. Next, add the pound of ground Venison (or another lean meat).
3. Then, add the packet of Siete Taco Seasoning over the meat.
4. Next, break up the meat using a spatula.
5. Then, brown the meat until cooked through, about 10-15 minutes.
6. Finally, once the ground Venison is cooked, turn off the heat.

Add the Venison and Siete Taco Seasoning

Cook for 10-15 Minutes or Until Cooked Through

Crafting the Sweet Potato Fries

1. First, peel the sweet potatoes using a vegetable peeler.
2. Next, cut the sweet potatoes into matchsticks and then slice the matchsticks in half or thinly. Place them into a mixing bowl.
3. Then, drizzle one teaspoon of Avocado oil over the sweet potato “fries,” and season with salt, pepper, and garlic powder. Toss to coat.
4. Next, place an even layer of sweet potato fries into the Air Fryer at 375-390 degrees Fahrenheit for 12-15 minutes flipping halfway.
   • Note: You may need to work in batches depending on how big your air fryer is or how many fries you have.
5. Finally, once the fries are crispy and cooked, move them to a wire rack to cool, slightly, until serving.

Peel, Slice, and Season the Sweet Potatoes “Fries”

“Fry” in the Air Fryer for 12-15 Minutes at 375-390 Degrees

Cool on a Wire Rack

Building and Serving the Venison and Sweet Potato Nacho Fries

1. Once the Venison and sweet potato fries are cooked, it’s time to assemble the nacho fries!
2. Place the sweet potato fries on a plate.
3. Then, add 1/4 cup of ground taco-seasoned Venison over the fries.
4. Next, add the toppings – shredded cheese, sliced avocados, salsa, pepitas, etc.
5. Finally, drizzle the top with your favorite hot sauce, and dig in!

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Venison and Sweet Potato Nacho Fries

Yield: 4 Servings

Prep Time: 10 minutes

Cook Time: 15 minutes

Additional Time: 5 minutes

Total Time: 30 minutes

Indulge in a mouthwatering fusion of flavors with Venison and Sweet Potato Nacho Fries! Picture this: perfectly seasoned Venison, served atop a bed of crispy sweet potato fries, then generously smothered with gooey melted cheese, fresh salsa, avocados, and sprouted Pepitas.

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Ingredients

• 2 tsp. of Avocado Oil
• 1 lb. Sweet Potatoes
• 1 lb. Ground Venison
• 1 packet Siete Taco Seasoning
• 2 Avocados, Sliced
• 1 c. Mexican Shredded Cheese
• 1/2 c. Organic Sprouted Pepitas
• 1/2 c. Salsa
• Dashes of Hot Sauce (Optional)

Instructions

Making the Taco-Seasoned Ground Venison

1. First, in an All-Clad Nonstick skillet, heat a teaspoon of Avocado Oil over medium heat.
2. Next, add the pound of ground Venison (or another lean meat).
3. Then, add the packet of Siete Taco Seasoning over the meat.
4. Next, break up the meat using a spatula.
5. Then, brown the meat until cooked through, about 10-15 minutes.
6. Finally, once the ground Venison is cooked, turn off the heat.

Crafting the Sweet Potato Fries

1. First, peel the sweet potatoes using a vegetable peeler.
2. Next, cut the sweet potatoes into matchsticks and then slice the matchsticks in half or thinly. Place them into a mixing bowl.
3. Then, drizzle one teaspoon of Avocado oil over the sweet potato "fries," and season with salt, pepper, and garlic powder. Toss to coat.
4. Next, place an even layer of sweet potato fries into the Air Fryer at 375-390 degrees Fahrenheit for 12-15 minutes flipping halfway. (Note: You may need to work in batches depending on how big your air fryer is or how many fries you have).
5. Finally, once the fries are crispy and cooked, move them to a wire rack to cool, slightly, until serving.

Building and Serving the Venison and Sweet Potato Nacho Fries

1. Once the Venison and sweet potato fries are cooked, it's time to assemble the nacho fries!
2. Place the sweet potato fries on a plate.
3. Then, add 1/4 cup of ground taco-seasoned Venison over the fries.
4. Next, add the toppings - shredded cheese, sliced avocados, salsa, pepitas, etc.
5. Finally, drizzle the top with your favorite hot sauce, and dig in!

Notes

Venison and Sweet Potato Nacho Fries are best served the day they are made. If they are stored, the fries will become soggy. Therefore, if you're looking to keep these as leftovers, I'd recommend reheating the fries in the air fryer (the next day), or making fresh fries and using leftover taco meat.