Kick off Mother's Day Brunch with Sourdough Waffles! These delicious waffles can be filled and topped with fresh fruit or chocolate chips for a special touch, too.
Cheesecake Bites
Say hello to the prettiest dessert for a Mother's Day Brunch! Cheesecake Bites are unique, eggless, and an easy way to fit the flavor profiles of many.
Watermelon Agua Fresca
Watermelon Agua Fresca is the ultimate non-alcoholic drink for any Mother's Day Brunch! However, if you want to add a kick, line the rim of a glass with Tajin, splash some Vodka or Champagne in, and enjoy!
Lemon Blueberry Parfait
Start your morning off with hot coffee and a Lemon Blueberry Parfait this Mother's Day. This beautiful parfait is layered with tart Noosa yogurt, crunchy Sourdough Granola, and fresh blueberries.
Chicken Salad
Chicken Salad is eggless, tangy, crisp, and the perfect recipe to serve for a Mother's Day Brunch. Pair this salad with Sourdough Sliced Bread, fresh greens, or alongside Sourdough Crackers, and enjoy!
Sourdough Focaccia Bread
Sourdough Focaccia Bread is herby, salty, and tangy! This is a rustic bread that can be served for any meal, and makes an especially tasty side for Mother's Day Brunch.
Sourdough Zucchini Bread
Sourdough Zucchini Bread is savory, sweet, and the perfect way to kick-off spoiling any mother for Mother's Day. This recipe can be made in a large or mini loaf pan and make great homemade treats, too.
Pea Pesto Risotto with Chicken
Pea Pesto Risotto with Chicken is a delicious and elegant brunch recipe for Mother's Day. Fresh and flavorful Pesto is mixed with Petite Peas, Lemon, and Chicken Stock to make a delightful side or main course. Spoil your mother with this meal on Mother's Day!
Tomato Bruschetta
Tomato Bruschettais a bright, bursting with flavor, and refreshing appetizer for a Mother's Day Brunch. Serve this on top of Sourdough French Bread Crostinis or your favorite salad and enjoy!
Pesto Breadsticks
Pesto Breadsticks are flavorful, beautiful, and a delicious Mother's Day Brunch recipe. Furthermore, the breadsticks are made with Sourdough Pizza Dough, Spinach Walnut, or Spinach Pistachio Pesto, mixed Italian cheeses, twisted into a breadstick, and brushed with melted butter.