Sourdough Waffles are an easy back to school breakfast idea! These waffles are made using Sourdough Discard which gives them a light, airy, and tender texture. In addition, this batter can also be used to make Sourdough Pancakes! Finally, this recipe is great to make in bulk, freeze, and reheat in the toaster (similar to an Eggo waffle).
Are your kids struggling to get all of their daily vegetables? If yes, send them off to school with this Sourdough Zucchini Bread. This is savory, sweet, and the ultimate back to school breakfast recipe. This bread is made using Sourdough Starter as a binder and fresh Zucchini squash. Savory and sweet - what could be better?
Pumpkin Chocolate Chip Sourdough Muffins are moist, Paleo-friendly, and full of warm spices that are perfect for back to school! In addition, they are eggless and can be easily adapted for a gluten-free lifestyle. Finally, Pumpkin puree, Sourdough Starter, and Pumpkin Spice make these muffins an irresistible treat any time of the day!
Venison Breakfast Sausage Patties are lean, bursting with flavor, and the perfect bite to start your school day. Made with Ground Venison, Jimmy Dean Breakfast Sausage, and seasonings, these patties are perfect by themselves, layered in a Breakfast Sandwich, or used as Sausage Gravy for Biscuits and Gravy.
Sourdough Pigs in a Blanket are a fantastic bite-sized breakfast for back to school! The “blankets” are made using Sourdough Crescent Roll dough and the “pigs” are ‘Lil Smokies sausages. Furthermore, Sourdough Pigs in a Blanket recipe is an easy make-in-bulk recipe to quickly reheat on any busy morning.