Scones are flaky, tender, buttery, and soft breakfast, brunch, or afternoon treats. Furthermore, scones can be served with a cup of coffee or tea as a start to your morning …
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Sourdough Chocolate Chip Scones are sweet, tender, and the perfect wake-me-up treat for any breakfast or brunch table. In addition, Sourdough Chocolate Chip Scones are made using Sourdough Discard, Mexican …
Matcha Drop Scones are tender, delicious, and rustic. In addition, these scones are made in the “drop” style which means the dough will be crusty and soft in different areas. …
Blueberry Cornmeal Scones are a cross between a buttery biscuit and cornbread. Furthermore, these scones are made using Sourdough Discard which leaves these scones with a flaky and tender texture. …
Scones are a British afternoon tea staple and are traditionally served with jam or Clotted Cream (similar to Cottage Cheese). They are traditionally made with flour, butter, sugar, eggs, and …
Christmas Morning Scones are the perfect start to your Christmas morning. Buttery, flaky, and tender scones filled with the flavors and smells of Christmas will be the perfect bite paired …
Holiday Scones are simple, tender, and flavorful. These scones are made using Sourdough Starter, Pistachios, and dried Apricots. This scone dough comes together quickly and takes less than 30 minutes …
Sourdough Lemon Blueberry Scones are tender, soft, and the perfect bite of sweet and tart. These beauties are filled with fresh blueberries, lemon zest and juice, sourdough starter, and Ricotta …
Pumpkin Sourdough Bagels are the perfect morning treat for any crisp day. Made with Sourdough Starter, organic pumpkin puree, and warm spices, these bagels could not be more delightful. In …
Did you know you can use Greek yogurt in a variety of recipes to keep your food moist? Furthermore, Greek yogurt has more protein and less sugar than “regular” yogurt, …