Chicken Bruschetta

Tomato Bruschetta and Chicken meet in this delicious, bright, and vibrant recipe. Furthermore, Chicken Bruschetta makes the perfect light, summery, and flavorful dish that is filled with garden fresh ingredients. In addition, it is allergy-friendly and low-carb. Finally, this recipe comes together in under 30 minutes, and it is the perfect meal for any day of the week.

Chicken Bruschetta Ingredients

• Organic Chicken Breasts
• Olive Oil
• Salt
• Kinder’s Lemon Pepper
• Tomato Bruschetta

Preparing the Chicken

1. First, preheat the oven to 375 degrees Fahrenheit (likewise, you could use an outdoor or indoor grill).
2. Next, remove the chicken from the packaging and dry it off with a paper towel.
3. Then, place the chicken between two pieces of parchment paper or in a gallon-size Ziploc bag.
4. Next, pound the chicken until it is thin.
5. Then, season the chicken breasts with salt and Kinder’s Lemon Pepper.
6. Finally, drizzle olive oil over both sides of the chicken breast.

Place the Chicken Between Parchment Paper

Pound the Chicken with a Meat Mallet Until Thin

Season the Chicken Breasts

Drizzle Olive Oil Over the Chicken Breasts

Grilling and Topping the Chicken

1. First, place the chicken breasts in the preheated oven.
2. Next, bake the chicken for 20-25 minutes.
3. Then, place the chicken onto a serving plate.
4. Finally, top it with a tbsp or two of the Tomato Bruschetta, and serve immediately.

The Chicken Bruschetta is Ready!

Ways to Serve the Chicken Bruschetta

• Serve the Chicken Bruschetta on top of fresh, roasted Asparagus.
• Serve the chicken with fresh, garden-roasted vegetables and a slice of Sourdough French Bread or Sourdough Italian Loaf.
• Lay the chicken on top of Pea Pesto Risotto for the ultimate bite of Spring!
• Spoon Spinach Walnut Pesto over the top of the cheese and before the Tomato Bruschetta for a twist on this classic dish, and
• More! Have fun and be creative!

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Chicken Bruschetta

Yield: 2 Chicken Breasts

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Tomato Bruschetta and Chicken meet in this delicious, bright, and vibrant recipe. Furthermore, Chicken Bruschetta makes the perfect light, summery, and flavorful dish that is filled with garden fresh ingredients. Finally, this recipe comes together in under 30 minutes, and it is the perfect meal for any day of the week.

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Ingredients

• 1 lb. Organic Chicken Breasts
• 1 tbsp. Olive Oil
• 1-2 tsp. Salt
• 1-2 tsp. Kinder's Lemon Pepper
• 1/2 Batch of Tomato Bruschetta
• 2 Slices of Swiss or Mozzarella Cheese (optional)

Instructions

Preparing the Chicken

1. First, preheat the oven to 375 degrees Fahrenheit (likewise, you could use an indoor or outdoor grill).
2. Next, remove the chicken from the packaging and dry it off with a paper towel.
3. Then, place the chicken between two pieces of parchment paper or in a gallon-size Ziploc bag.
4. Next, pound the chicken until it is thin.
5. Then, season the chicken breasts with salt and Kinder's Lemon Pepper.
6. Finally, drizzle olive oil over both sides of the chicken breast.

Grilling and Topping the Chicken

1. First, place the chicken breasts on the grill. (Note: You could also use an indoor grill pan if you do not have an outdoor grill).
2. Next, bake the chicken for 20-25 minutes.
3. Then, place the chicken onto a serving plate.
4. Finally, top it with a tbsp or two of the Tomato Bruschetta, and serve immediately.

Ways to Serve the Grilled Chicken Bruschetta

• Serve the Chicken Bruschetta on top of fresh, roasted Asparagus.
• Serve the chicken with fresh, garden-roasted vegetables and a slice of Sourdough French Bread or Sourdough Italian Loaf.
• Lay the chicken on top of Pea Pesto Risotto for the ultimate bite of Spring!
• Spoon Spinach Walnut Pesto over the top of the cheese and before the Tomato Bruschetta for a twist on this classic dish, and
• More! Have fun and be creative!

Notes

If you do not have an outdoor grill or indoor grill to use, you can also bake this chicken, top the slices with cheese, broil the cheese to make it melt onto the chicken, and then top the chicken with the Tomato Bruschetta.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 632Total Fat: 29gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 234mgSodium: 3586mgCarbohydrates: 6gFiber: 1gSugar: 1gProtein: 82g